Candy Cane Chocolate

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Candy Cane Chocolate

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Ingredients

5 portion(s)

Candy Cane Chocolate

500 grams chocolate, Milk, Dark or White
12 Peppermint candy canes
1 Tbsp Peppermint Essence

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6

2h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Christmas Gift Kids in the kitchen Party

Recipe's preparation

Candy Cane Chocolate

1. Snap candy canes in half and add to bowl. Turbo 3-4 times until they are sufficiently crushed

Melt chocolate 8mins/50 degrees/Sp 2. Add essence in the last 20seconds to combine.

Spread chocolate onto a large baking tray lined with non stick paper. Sprinkle candy cane mix over the top and press down lightly.

Fridge until set. When set, snap into bite size pieces.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.