- 500 grams chocolate, Milk, Dark or White
- 12 Peppermint candy canes
- 1 Tbsp Peppermint Essence
2h 10minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Snap candy canes in half and add to bowl. Turbo 3-4 times until they are sufficiently crushed
Melt chocolate 8mins/50 degrees/Sp 2. Add essence in the last 20seconds to combine.
Spread chocolate onto a large baking tray lined with non stick paper. Sprinkle candy cane mix over the top and press down lightly.
Fridge until set. When set, snap into bite size pieces.
Candy Cane Chocolate
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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