3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Candy Cane Chocolate


Print:
4

Ingredients

5 portion(s)

Candy Cane Chocolate

  • 500 grams chocolate, Milk, Dark or White
  • 12 Peppermint candy canes
  • 1 Tbsp Peppermint Essence
  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Candy Cane Chocolate
  1. 1. Snap candy canes in half and add to bowl. Turbo 3-4 times until they are sufficiently crushed

  2. Melt chocolate 8mins/50 degrees/Sp 2. Add essence in the last 20seconds to combine.

  3. Spread chocolate onto a large baking tray lined with non stick paper. Sprinkle candy cane mix over the top and press down lightly.

  4. Fridge until set. When set, snap into bite size pieces.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.