Caramel Banana Cake by AandJ. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramel Banana Cake

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Ingredients

12 portion(s)

Caramel Banana Cake

600 g whipping cream
200 g raw sugar
2 eggs
2 tsp vanilla extract
100 g Dark Brown Sugar
2 tbsp golden syrup
3 portion bananas
340 g SR flour

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easy

Preparation
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Recipe is created for
TM 31
9
Meals Preparation method Occasions Benefits Dish Course

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Recipe's preparation

Caramel Banana Cake

Insert butterfly attachment to TMX blade.
Add cream to bowl.
Whip sp4 until butter solids separate from buttermilk. REMOVE BUTTERFLY.
Add all remaining ingredients.
Mix sp 6 until well combined, usually only 5-10 sec.

Pour into large tin, either springform, loaf or bundt.

Bake at 180deg for 40-45mins.

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Tip

Super moist cake and no need to wash the frsh butter or strain iff buttermilk! Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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