Caramel Banana Cake

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Caramel Banana Cake

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Ingredients

12 portion(s)

Caramel Banana Cake

600 g whipping cream
200 g raw sugar
2 eggs
2 tsp vanilla extract
100 g Dark Brown Sugar
2 tbsp golden syrup
3 portion bananas
340 g SR flour

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Quick Cake Dessert

Recipe's preparation

Caramel Banana Cake

Insert butterfly attachment to TMX blade.
Add cream to bowl.
Whip sp4 until butter solids separate from buttermilk. REMOVE BUTTERFLY.
Add all remaining ingredients.
Mix sp 6 until well combined, usually only 5-10 sec.

Pour into large tin, either springform, loaf or bundt.

Bake at 180deg for 40-45mins.

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Tip

Super moist cake and no need to wash the frsh butter or strain iff buttermilk! Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.