You are here:
  1. Home
  2. Baking - sweet
  3. Caramel Banana Cake


1 Caramel Banana Cake

2 Baking - sweet recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Caramel Banana Cake

Print:
Print recipe
Create a variant
4

Ingredients

12 portion(s)

Caramel Banana Cake

  • 600 g whipping cream
  • 200 g raw sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 100 g Dark Brown Sugar
  • 2 tbsp golden syrup
  • 3 portion bananas
  • 340 g SR flour
Add to shopping list
5

Recipe's preparation

    Caramel Banana Cake

  1. Insert butterfly attachment to TMX blade.
    Add cream to bowl.
    Whip sp4 until butter solids separate from buttermilk. REMOVE BUTTERFLY.
    Add all remaining ingredients.
    Mix sp 6 until well combined, usually only 5-10 sec.


    Pour into large tin, either springform, loaf or bundt.


    Bake at 180deg for 40-45mins.

10

Accessories you need

11

Tip

Super moist cake and no need to wash the frsh butter or strain iff buttermilk! Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.