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1 Caramel Mudcake

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Caramel Mudcake

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Ingredients

8 slice(s)

Caramel Mudcake

  • 200 g Butter, cubed
  • 200 g white cooking chocolate melts
  • 200 g Dark Brown Sugar
  • 180 g water
  • 20 g golden syrup
  • 5 g vanilla extract
  • 2 eggs, room temperature
  • 150 g plain flour
  • 150 g self-raising flour
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 160°C and grease a 22cm round cake tin and line with baking paper.
  2. Place butter, chocolate, sugar, water, golden syrup and vanilla extract into Closed lid and melt for 6 minutes 85°C speed 1.
    Leave mixture to cool to 37°C
  3. Set Thermomix to 40 seconds speed 4 and add eggs, one at a time allowing 20 seconds between eggs.
  4. Add both flours and mix 5 seconds speed 3, scrape down bowl and mix for 20 seconds speed 2
  5. Pour mixture into cake tin and bake 45-55 minutes or until a skewer comes out clean.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quite nice tasting and texture although not...

    Submitted by JeffnJulie on 29. July 2019 - 11:08.

    Quite nice tasting and texture although not obviously caramel tasting. Recipe ended up taking a lot longer than expected because the mix took a long time to cool from 85 degrees to 37 degrees. Thank you for the recipe

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