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Caramel Mudcake


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Ingredients

8 slice(s)

Caramel Mudcake

  • 200 g Butter, cubed
  • 200 g white cooking chocolate melts
  • 200 g Dark Brown Sugar
  • 180 g water
  • 20 g golden syrup
  • 5 g vanilla extract
  • 2 eggs, room temperature
  • 150 g plain flour
  • 150 g self-raising flour
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 160°C and grease a 22cm round cake tin and line with baking paper.
  2. Place butter, chocolate, sugar, water, golden syrup and vanilla extract into and melt for 6 minutes 85°C speed 1.
    Leave mixture to cool to 37°C
  3. Set Thermomix to 40 seconds speed 4 and add eggs, one at a time allowing 20 seconds between eggs.
  4. Add both flours and mix 5 seconds speed 3, scrape down bowl and mix for 20 seconds speed 2
  5. Pour mixture into cake tin and bake 45-55 minutes or until a skewer comes out clean.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quite nice tasting and texture although not...

    Submitted by JeffnJulie on 29. July 2019 - 11:08.

    Quite nice tasting and texture although not obviously caramel tasting. Recipe ended up taking a lot longer than expected because the mix took a long time to cool from 85 degrees to 37 degrees. Thank you for the recipe

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