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1 Caramel raspberry brownie

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Caramel raspberry brownie

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Ingredients

24 portion(s)

  • 250 grams Butter, chopped
  • 200 grams white chocolate, buttons or melts
  • 180 grams brown sugar
  • 4 eggs
  • 180 grams plain flour
  • 1/4 teaspoon baking powder
  • 330 grams raspberies, fresh or frozen
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Recipe's preparation

  1. Pre heat oven to 180 degrees.

  2. Place white choc into TM bowl and chop 3 sec, sp 6.

  3. Add butter and melt 2 min, 50 degrees, sp 4.

  4. Add brown sugar and eggs.   Mix 5 sec, sp 4.

  5. Add flour and baking powder and mix 5 sec, sp 4.

  6. Pour into a greased lamington tin and sprinkle with raspberries

  7. Cook for approx 50 mins

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Tip

Do not overcook otherwise it will dry out and be more cake like!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, thanks!

    Submitted by Jerrajude on 27. November 2017 - 13:25.

    Great recipe, thanks!

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  • Easy to make and easy to eat,

    Submitted by feeby on 12. April 2015 - 10:53.

    Easy to make and easy to eat, yummy! 

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  • Yum so good

    Submitted by dobbo_28 on 3. May 2014 - 16:53.

    Yum so good

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