Ingredients
0 slice(s)
Base Ingredients
- 120 g Butter
- 120 g Self Raising Flour
- 120 g brown sugar
- 80 g Desiccated Coconut
Filling Ingredients
- 1 can Sweet Condensed Milk
- 30 g Butter
- 2 tbsp golden syrup
Topping ingredients
- 150 g dark chocolate
- 20 g copha, butter or cream
-
6
1h 15min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Base Method
Pre-heat oven to 180 degrees c.
Place butter in TM bowl and melt for 1 minute at 70 degrees c on speed 3.
Add remaining ingredients and mix for 10-15 seconds on speed 5. Spread the base into a lamington tray, lined with baking paer (30x20) and bake for 15 minutes.
Filling Method
Place all ingredients in the TM bowl and cook for 5 minutes at 70 degrees c on speed 3 and cook for a further 5 minutes at 50 degrees c on speed 3.
Pour warm filling onto the warm base and bake for a further 15 miutes at 180 degrees c.
COOL AFTER BAKING!
Topping Method
Place all ingredients in TM bowl and cook for 3 minutes at 50 degrees c on speed 3 and pour over slice.
Put in fridge untill the chocolate is frozen.
ENJOY!
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can be served with strawberries or raspberries for more flavour. Best served cool
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMy go to recipe for caramel slice. Works out...
My go to recipe for caramel slice. Works out perfectly every time and reminds me of my aunt's home made slice from childhood. Highly recommended. Thanks for sharing.
I made this yesterday and it turned out perfectly!...
I made this yesterday and it turned out perfectly! Not sure what everyone else is saying but for us it tasted amazing!!
This recipe is absolutely delicious! 😋...
This recipe is absolutely delicious! 😋
I just find the icing needs a little more liquid.
So easy & yummy
The caramel in this recipe is great. I used a...
The caramel in this recipe is great. I used a different base and the chocolate topping did not work out so I will be looking for a different recipe for that. But the caramel is a keeper!
Soooooo Gooood!!!
Soooooo Gooood!!!
AllergyMama:...
AllergyMama:
It's my go to recipe for caramel slice. I don't take much notice of photos, cos nothing ends up looking like the photos.
So long as it tastes good, I'm happy, and so is everyone I've given it to
Amazing slice thanks for the recipe
Amazing slice, thanks for the recipe!
Fake picture....
Fake picture.
Picture stolen from http://myfoodbook.com.au/recipes/show/dark-chocolate-caramel-slice
This was a nice recipe but didn't turn out any thing like the picture. Base was double the amount of caramel. 15 min was too much time for the base to cook. Way too much chocolate. If I was to make this again, I would:
Cook base for 7-10 min
Double the caramel filling
Half the choc topping.
On a positve note, the base coped with using self raising gluten free flour ok.
loved it! so yummy and all my guests were...
loved it! so yummy and all my guests were impressed!
amazing recipe and so
amazing recipe and so easy!!
I made this and loved it. gave left overs to friends and they said best they have ever had!!! thank you
So impressed with this recipe
So impressed with this recipe I made this about 3 hours ago and have already ate a good chunk of it because it is so good ! thank u for sharing this recipe I have printed it out and put in my Thermomix folder to make again and again thank u again so yummy
Unfortunately I have all the
Unfortunately I have all the ingredients in the cupboard...
I made this for a BBQ dessert
I made this for a BBQ dessert for my daughters birthday
and it tasted great! Unfortunately, mine didn't look as immaculate as the picture but still looked ok! Definitely will try this agai. Thanks 
Love this recipe, so similar
Love this recipe, so similar to the one that i used prior to owning a thermomix.. Only thing i had to change was when i was melting the chocolate for the topping it needed longer then noted in the recipe and next time i make it i might add a bit more of both topping ingredients to make a slightly thicker top layer.
Cooked Afternoon tea for some
Cooked Afternoon tea for some visitors and included this slice. The visitors were French chefs. They made particular mention of the slice. It's a winner. Thank you for sharing.
Great slice. I have made it
Great slice. I have made it several times. Always very popular.