- 150 grams Dark Brown Sugar
- 90 grams Butter, Chopped in pieces
- 160 grams Full cream powdered milk
- 80 grams hot water
- 1 - 2 tablespoons Thick Golden Syrup
Using butterfly add all ingredients and cook 10 mins - 90• -speed 4.
Add to tart case immediately
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Chocolate Crunch Slice
- Best Ever Choc Chip Bikkies
- Mexican Chocolate and Banana Cupcakes
- Gluten free chocolate almond chunk cookies
- Dotty's Melting moments
- Chocy Fruity Bicky Slice
- Malt Slice
- Teenee's Butter Icing
- Simplicity Chocolate Cake
- Whole Orange and Poppyseed Cake
- Variation mango passionfruit baked cheesecake
- Healthy Banana and Chocolate Bread