- 150 grams Dark Brown Sugar
- 90 grams Butter, Chopped in pieces
- 160 grams Full cream powdered milk
- 80 grams hot water
- 1 - 2 tablespoons Thick Golden Syrup
Using butterfly add all ingredients and cook 10 mins - 90• -speed 4.
Add to tart case immediately
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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