- 150 grams Dark Brown Sugar
- 90 grams Butter, Chopped in pieces
- 160 grams Full cream powdered milk
- 80 grams hot water
- 1 - 2 tablespoons Thick Golden Syrup
Using butterfly add all ingredients and cook 10 mins - 90• -speed 4.
Add to tart case immediately
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Pecan and Maple Syrup slice
- Choc mint cheese cake
- Shortcrust Pastry
- Quick fruit sponge
- Fresh tomato tart
- Pretty in pink
- Hobnob Biscuits - a British favourite by Jayne
- Strawberry Cheesecake - no bake
- Chocolate Chews (Weetbix Slice)
- Classic chocolate fudge
- Vegan Peanut Butter/Caramel Sauce
- Bok choy and coconut curry