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Ingredients
600 g
Caramel
Caramel
- 160g water
- 160g brown sugar
- 300g Full cream powdered milk
- 250g Butter, softened and cubed
- 140g golden syrup
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6
25min
Preparation 25minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- CARAMEL
1. Place all ingredients into "Closed lid"
COOK 20m/90C/sp4 till thickened longer if needed.
2.Scrape down the sides of the with the spatula.
3.Set aside to cool, then use as desired.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Totally delicious, easy to make, nice and thick, use in pastry shells, pie fillings or as a dessert sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentthis is the absolute best recipe ever - best...
this is the absolute best recipe ever - best caramel - Thank you Rhonda for sharing your special recipe
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