Caramel

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Caramel

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Ingredients

600 g

Caramel

160g water
160g brown sugar
300g Full cream powdered milk
250g Butter, softened and cubed
140g golden syrup

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

CARAMEL
1. Place all ingredients into

COOK 20m/90C/sp4 till thickened longer if needed.

2.Scrape down the sides of the with the spatula.

3.Set aside to cool, then use as desired.

Accessories you need

Spatula TM5/TM6
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Tip

Totally delicious, easy to make, nice and thick, use in pastry shells, pie fillings or as a dessert sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.