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4
Ingredients
600 g
Caramel
Caramel
- 160g water
- 160g brown sugar
- 300g Full cream powdered milk
- 250g Butter, softened and cubed
- 140g golden syrup
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6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- CARAMEL
1. Place all ingredients into"Closed lid"
COOK 20m/90C/sp4 till thickened longer if needed.
2.Scrape down the sides of the with the spatula.
3.Set aside to cool, then use as desired.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Totally delicious, easy to make, nice and thick, use in pastry shells, pie fillings or as a dessert sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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