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Carob Anzac Biscuits (Butter Free)


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Ingredients

12 portion(s)

  • 45 g coconut oil
  • 80 g Carob Molasses
  • 10 g water
  • 100 g rolled oats
  • 50 g Desiccated Coconut
  • 70 g Rapadura Sugar
  • 120 g plain flour
  • 1 teaspoon bicarbonate soda
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Recipe's preparation

  1. Place coconut oil and molasses into bowl and melt 1 minute, 50 degrees, speed 2.

    Add remaining ingredients and mix 20 seconds Counter-clockwise operation speed 4


    Shape into balls then flatten with palm of your hand, bake in a 180 degree preheated oven for 10 minutes. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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