Ingredients
20 portion(s)
- 340gr raw sugar
- 2tsp cinnamon
- 420gr carrots cut into pieces, about 6 -8 carrots
- 300gr vegetable oil or grapeseed oil
- 4 eggs
- 1tsp salt
- 1tsp vanilla essence
- 2 tsp bicarb soda
- 310gr plain flour
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven 180c.
Grease and line two loaf tins ca 10cmx25cm in size.
Put sugar and cinnamon into bowl and mix 5 sec speed 10.
Take out of bowl.
Mix carrots 4 sec speed 5.
Add sugar mix, oil and eggs. Mix 35sec speed 6.
Add salt, vanilla, bicarb and flour, mix 15sec speed 6.
Divide mix into two loaf pans.
Bake in oven for 50min-1hour.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This makes two fairly large cakes.
It freezes beautifully.
A dust of icing sugar is all that is needed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAnd the best thing is no need
And the best thing is no need to ice-it is just so delicious without!
YUM easy and very nice, will
YUM easy and very nice, will be a regular in our house, thanks
I made this for the biggest
I made this for the biggest morning tea at school and all the mum's helping could smell the cinnamon They were cutting off little pieces to taste. Definitely a hit and will make it again.