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Carrot Cake from Trin


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Ingredients

20 portion(s)

  • 340gr raw sugar
  • 2tsp cinnamon
  • 420gr carrots cut into pieces, about 6 -8 carrots
  • 300gr vegetable oil or grapeseed oil
  • 4 eggs
  • 1tsp salt
  • 1tsp vanilla essence
  • 2 tsp bicarb soda
  • 310gr plain flour
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven 180c.


    Grease and line two loaf tins ca 10cmx25cm in size.


    Put sugar and cinnamon into bowl and mix 5 sec speed 10.


    Take out of bowl.


    Mix carrots 4 sec speed 5.


    Add sugar mix, oil and eggs. Mix 35sec speed 6.


    Add salt, vanilla, bicarb and flour, mix 15sec speed 6.


    Divide mix into two loaf pans.


    Bake in oven for 50min-1hour.

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Accessories you need

11

Tip

This makes two fairly large cakes.

It freezes beautifully.

A dust of icing sugar is all that is needed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • And the best thing is no need

    Submitted by Sarahs food on 23. June 2014 - 22:57.

    And the best thing is no need to ice-it is just so delicious without!

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  • YUM easy and very nice, will

    Submitted by Mich2013 on 23. June 2014 - 20:01.

    YUM easy and very nice, will be a regular in our house, thanks Cooking 7

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  • I made this for the biggest

    Submitted by Franbucca on 21. May 2014 - 13:50.

    I made this for the biggest morning tea at school and all the mum's helping could smell the cinnamon They were cutting off little pieces to taste. Definitely a hit and will make it again.  tmrc_emoticons.)

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