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Carrot & Walnut Cake - Easy


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Ingredients

12 portion(s)

You will need:

  • 2 medium carrots cut into 5cm pieces, ( approx 250g )
  • 60g walnuts
  • 2 eggs
  • 160g raw sugar
  • 150g plain flour
  • 1 tsp vanilla extract
  • 110g oil, vegetable or grapeseed
  • 1 tsp Bi-carb soda
  • 1/2 tsp mixed spice
  • 1/2 tsp salt

Cream Cheese Frosting

  • 30g Butter
  • 60g Philly Cream Cheese
  • 1 tsp lemon rind
  • tsp lemon juice
  • 230.g icing sugar
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    To do:
  1. Pre-heat oven to 180degrees.

     

    2. Place carrot pieces into TM bowl and chop 5secs, speed 6

     

    3. Add all other ingredients (Except Walnuts), and mix for 7secs, speed 5.  scrape down sides of bowl

     

    4. Add walnuts and mix 10secs, reverse Counter-clockwise operation, speed 5

     

    5. Pour mixture into well greased 20cm (8inch) ring tin.  Bake in a moderate oven for 45 mins or until a skewer comes out clean when tested.

     

    6. When cool spread with plain lemon icing or cream cheese frosting.

     

     

  2. To make cream cheese frosting:

     

    Add some lemon peel (without the white pith) and the sugar to the TM bowl, chop 8secs, speed 9

     

    Add butter, lemon juice and philly cheese and mix 10-15secs, sp5. Scrape down the sides of the bowl and repeat for 5 seconds if you need to, so its a smooth consistancy.

     

    Spread onto cake & enjoy.

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Accessories you need

11

Tip

If you make a basic lemon or plain icing, you can make this recipe dairy-free.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ive made this several times and its always a...

    Submitted by rhoski on 30. April 2017 - 00:11.

    I've made this several times and it's always a winner!

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  • Impressed! Easy and yum!  I

    Submitted by amos74 on 9. May 2016 - 19:26.

    Impressed! Easy and yum!  I didn't have any mixed spice so added cinnamon instead, (and 90g of oil), but it's the icing that brings it all together! mmmmm! Thank you!

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  • This is AWESOME!! So easy to

    Submitted by Lucky Lynda on 16. May 2015 - 15:29.

    tmrc_emoticons.) This is AWESOME!! So easy to make.  Moist and delicious. Must reverse the blades so as to keep nuts larger.

    Thank you

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  • This cake turned out really

    Submitted by Shell and Ernie on 5. April 2015 - 13:06.

    This cake turned out really well. Nice and moist and the topping was nice. Next time I make it I will use the reverse speed on 3 for the walnuts as I like them to be a little bit bigger. Great recipe.

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