- 500 g Self Raising Flour
- 1 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 250 g caster sugar
- 200 g walnuts
- 3 eggs
- 120 g Grape seed oil
- 1 --- Large carrot
- 1 zucchini
- 2 granny smith apples
1h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees. Grease and line a deep bread loaf pan with baking paper.
Sift flour, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and walnuts. Then stir in eggs and oil.
Cut carrot and zucchini into 3cm pieces and add to the Thermomix. Core a granny smith apple (don't peel) and add to the thermomix. Insert lid and MC and chop 6 sec/speed 7. Add to the large bowl and stir.
Pour the mixture into the baking pan and cook for approximately 1 hour at 180 degrees.
Accessories you need
You can replace the 1 cup of sugar with a cup of Glucose Powder (also known as Dextrose Monohydrate). This type of sugar breaks down in your body faster and can be used as a sugar substitute. Alternatively you could try honey.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.