Ingredients
16 portion(s)
Cake ingredients
- 500 g Self Raising Flour
- 1 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 250 g caster sugar
- 200 g walnuts
- 3 eggs
- 120 g Grape seed oil
- 1 --- Large carrot
- 1 zucchini
- 2 granny smith apples
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6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Preheat oven to 180 degrees. Grease and line a deep bread loaf pan with baking paper.
Sift flour, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and walnuts. Then stir in eggs and oil.
Cut carrot and zucchini into 3cm pieces and add to the Thermomix. Core a granny smith apple (don't peel) and add to the thermomix. Insert lid and MC and chop 6 sec/speed 7. Add to the large bowl and stir.
Pour the mixture into the baking pan and cook for approximately 1 hour at 180 degrees.
Method
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can replace the 1 cup of sugar with a cup of Glucose Powder (also known as Dextrose Monohydrate). This type of sugar breaks down in your body faster and can be used as a sugar substitute. Alternatively you could try honey.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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