Thermo-Ezy
Ingredients
20 portion(s)
Cashew & Coconut Biscuits
- 100 grams cashew nuts, Unsalted
- 100 grams raw sugar
- 150 grams plain flour
- 130 grams Butter, Unsalted & Softened
- 2 tsp Vaniila Extract
- 50 grams Coconut
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 180 degrees, line a tray with baking paper or spray.
Place cashews and sugar in bowl and mill 10 sec/ / speed 9
Add coconut, plain flour, butter and vanilla into bowl with milled cashews and sugar and combine all ingredients on 1 minute / locked lid / knead
Remove mixture from bowl, roll into balls and place on baking tray, press down gently with a fork.
Bake 20 minutes, until golden brown, remove from oven and wait 5 / 10 minutes to cool slightly, transfer onto a rack to finishing cooling.
Cashew & Coconut Biscuits
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks these biscuits are so good
Thanks these biscuits are so good
These are yum and smell divine when cooking! Only...
These are yum and smell divine when cooking! Only used 90g of sugar. Will decrease this to 80g next time
we LOVE these! ...
we LOVE these!
I added a pinch of bi-carb soda and a pinch of baking powder which made them super crunchy!
Delicious! I used gf flour, 80g honey and 90g...
Delicious! I used gf flour, 80g honey and 90g coconut oil and added an egg to suit my families dietry requirements. They turned out very nice.
I have now baked these twice - to much...
I have now baked these twice - to much satisfaction of my crowd! So, so simple and super tasty! A new go-to in our household.
These are yum, I used coconut
These are yum, I used coconut sugar instead of raw, only cos I had some,
Yum. Took some to work and
Yum. Took some to work and they loved them. Nice with some cranberries or sultanas added at the end on reverse. I used a half/half mix of buckwheat and spelt flour milled at the beginning.
My favourite cookie recipe so
My favourite cookie recipe so far! Delicious!
Yum! I used peanuts instead
Yum! I used peanuts instead of cashews! And added dark choc chips, delish! Cooked for 20 mins. Thanks
Yum! Next time I will try the
Yum!
Next time I will try the variation of adding cocoa. Thank you.oh and definitely 20mins.
Cook for a maximum of 20
Cook for a maximum of 20 minutes. 30 minutes is way too long
.
Karen
Thermomix Consultant, WA. Mum of Two.
These were great, very tasty
These were great, very tasty but a little crumbly. I am wondering if it is because I used coconut oil instead of butter?
loved these. they were just
loved these. they were just the right combination of cashews and coconuts
I will have to try your
I will have to try your recipe this weekend, always looking for different types for the kids
Love Cooking and Experimenting to make cooking Ezy with my Thermomix
Thanks for this receipe. I
Thanks for this receipe. I swaped raw sugar for coconut sugar. Plain flour for spelt and also added a tablespoon of cocao to make the chocolate. They are yummy! My kids new lunch box treat