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Cashew & Coconut Biscuits


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Ingredients

20 portion(s)

Cashew & Coconut Biscuits

  • 100 grams cashew nuts, Unsalted
  • 100 grams raw sugar
  • 150 grams plain flour
  • 130 grams Butter, Unsalted & Softened
  • 2 tsp Vaniila Extract
  • 50 grams Coconut
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cashew & Coconut Biscuits
  1. Preheat oven to 180 degrees, line a tray with baking paper or spray.

    Place cashews and sugar in bowl and mill 10 sec/ / speed 9

    Add coconut, plain flour, butter and vanilla into bowl with milled cashews and sugar and combine all ingredients on 1 minute  / locked lid / knead

    Remove mixture from bowl, roll into balls and place on baking tray, press down gently with a fork.

    Bake 20 minutes, until golden brown, remove from oven and wait 5 / 10 minutes to cool slightly, transfer onto a rack to finishing cooling.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • we LOVE these! ...

    Submitted by Gourmet chef on 19. August 2019 - 18:19.

    we LOVE these!
    I added a pinch of bi-carb soda and a pinch of baking powder which made them super crunchy!

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  • Delicious! I used gf flour, 80g honey and 90g...

    Submitted by MakeMyDinner84 on 10. October 2018 - 11:12.

    Delicious! I used gf flour, 80g honey and 90g coconut oil and added an egg to suit my families dietry requirements. They turned out very nice.

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  • I have now baked these twice - to much...

    Submitted by cbeer on 29. August 2017 - 11:54.

    I have now baked these twice - to much satisfaction of my crowd! So, so simple and super tasty! A new go-to in our household.

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  • These are yum, I used coconut

    Submitted by Tarnkj on 8. April 2015 - 14:40.

    These are yum, I used coconut sugar instead of raw, only cos I had some,

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  • Yum. Took some to work and

    Submitted by Paula De on 20. February 2015 - 11:24.

    Yum. Took some to work and they loved them.  Nice with some cranberries or sultanas added at the end on reverse. I used a half/half mix of buckwheat and spelt flour milled at the beginning.

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  • My favourite cookie recipe so

    Submitted by BrenznThelma on 9. January 2015 - 11:49.

    My favourite cookie recipe so far! Delicious!  Love

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  • Yum! I used peanuts instead

    Submitted by ThermoShez on 9. July 2014 - 19:52.

    Yum! I used peanuts instead of cashews! And added dark choc chips, delish! Cooked for 20 mins. Thanks

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  • Yum! Next time I will try the

    Submitted by MamaM00 on 1. July 2014 - 16:03.

    Yum!

    Next time I will try the variation of adding cocoa. Thank you.oh and definitely 20mins.

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  • Cook for a maximum of 20

    Submitted by Karen on 12. June 2014 - 15:23.

    Cook for a maximum of 20 minutes. 30 minutes is way too long tmrc_emoticons.(.

    Karen


    Thermomix Consultant, WA.  Mum of Two.

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  • These were great, very tasty

    Submitted by Lyndaloo on 13. May 2014 - 12:50.

    These were great, very tasty but a little crumbly.  I am wondering if it is because I used coconut oil instead of butter?

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  • loved these. they were just

    Submitted by NicholaV86 on 21. April 2014 - 18:23.

    loved these. they were just the right combination of cashews and coconuts

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  • I will have to try your

    Submitted by Thermo-Ezy on 28. January 2014 - 21:47.

    I will have to try your recipe this weekend, always looking for different types for the kids

     

    Love Cooking and Experimenting to make cooking  Ezy with my Thermomix

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  • Thanks for this receipe. I

    Submitted by Mrsbmc on 26. January 2014 - 22:04.

    Thanks for this receipe. I swaped raw sugar for coconut sugar. Plain flour for spelt and also added a tablespoon of cocao to make the chocolate. They are yummy! My kids new lunch box treat Cooking 7

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