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cherry ripe sausage rolls


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Ingredients

20 piece(s)

Cherry Ripe Sausage Rolls

  • 1 --- sweet pastry dough, store bought or home made
  • 100 g Butter, softened
  • 150 g dried cherries or cranberries
  • 80 g Maple syrup
  • 50 g dessicated coconut
  • 100 g dark choc melts, grated
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Recipe's preparation

    Pastry
  1. I used a gluten free pastry:

    //www.recipecommunity.com.au/baking-sweet-recipes/gluten-free-sweet-pastry/282007

    You can use your own favourite puff or flaky pastry recipe if you wish, or just use a store bought pastry, and defrost beforehand.

    Preheat oven to 200C.

    Line trays with baking paper.

  2. Cherry Ripe
  3. Grate chocolate 8 secs spd 8 MC on

    Combine all ingredients and turbo 1 second twice. MC on

    Mix 30 seconds spd 3 Counter-clockwise operation. MC on

    Roll dough into a thin pastry and cut approx 10cm wide x 25cm, or to fit tray.

    Form cherry mixture into long sausage shapes to fit pastry. I used a Tupperware snack press, which forms perfect log shapes.

    Fold pastry over the cherry mix, pinching the pastry together to enclose it completely. Cut into sering size portions.

    Brush with milk, and bake for 20-25 minutes until pastry is golden.

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Accessories you need

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Tip

This mixture also works well with the Thermomix snack bar moulds.

1 batch makes about 8 bars.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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