cherry ripe sausage rolls

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cherry ripe sausage rolls

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Ingredients

20 piece(s)

Cherry Ripe Sausage Rolls

1 --- sweet pastry dough, store bought or home made
100 g Butter, softened
150 g dried cherries or cranberries
80 g Maple syrup
50 g dessicated coconut
100 g dark choc melts, grated

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Alcohol-free Children food Egg free Vegetarian Nut free Baking BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Quick Dessert Pastry

Recipe's preparation

Pastry

I used a gluten free pastry:

//www.recipecommunity.com.au/baking-sweet-recipes/gluten-free-sweet-pastry/282007

You can use your own favourite puff or flaky pastry recipe if you wish, or just use a store bought pastry, and defrost beforehand.

Preheat oven to 200C.

Line trays with baking paper.

Cherry Ripe

Grate chocolate 8 secs spd 8 MC on

Combine all ingredients and turbo 1 second twice. MC on

Mix 30 seconds spd 3 "Counter-clockwise operation" . MC on

Roll dough into a thin pastry and cut approx 10cm wide x 25cm, or to fit tray.

Form cherry mixture into long sausage shapes to fit pastry. I used a Tupperware snack press, which forms perfect log shapes.

Fold pastry over the cherry mix, pinching the pastry together to enclose it completely. Cut into sering size portions.

Brush with milk, and bake for 20-25 minutes until pastry is golden.

Accessories you need

Spatula TM5/TM6
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Tip

This mixture also works well with the Thermomix snack bar moulds.

1 batch makes about 8 bars.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.