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Cherryripe mud cake -original recipe from AWW


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Ingredients

12 portion(s)

cake mix

  • 250 grams Butter, cubed
  • 250 grams dark chocolate 70%, broken into pieces
  • 400mls coconut milk
  • 150 grams castor sugar
  • 2 eggs
  • dash vanilla extract
  • 155 grams plain flour
  • 120 grams SR flour
  • 20 grams cocoa powder
  • 3 large cherry ripes, for cake
  • extra cherryripes, for decorating (optional)

ganache - icing

  • 100 grams dark chocolate, can use melts
  • 80 grams cream
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Recipe's preparation

    cake
  1. Preheat oven to 160° and grease and line 22cm spring form tin 

    Break cherryripes into 3 pieces each and chop speed 5 for 4 seconds -set aside

    Put chocolate to bowl and blitz speed 9 for 10 seconds add coconut milk, butter and castor sugar and melt 4minutes 90° speed 3 - allow to cool to room temp 

    Add eggs and vanilla and mix speed 4 for 4 seconds, scrape sides and repeat if necessary 

    Sift flours and cocoa together add to bowl and mix speed 5 10 seconds return chopped cherryripes and mix reverse speed 5 for 10 seconds.

    Pour mix into prepared tin and bake for 90 mins (heck after 60 mins) 

    Cool in tin for 15 minutes before cooling completely on rack. 

    Omce cool place in refrigerator for min 3 hours, overnight is best. 

    Once cool pour ganache over cake and decorate as desired. 

  2. Ganache
  3. In a clean and dry bowl 

    Add chocolate (melts) blitz speed 9 for10 seconds 

    Scrape down and add cream 

    Melt 4 minutes 80° speed 3

    Allow to cool and thicken before spreading on cake. 

    Top with extra cherryripes if desired

     

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Accessories you need

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11

Tip

Preparation time includes cooling time for chocolate mixture 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely love this cake from Australian Womans...

    Submitted by bekah1414 on 12. April 2017 - 19:44.

    Absolutely love this cake from Australian Womans Weekly. How amazing is it. Definitely worth making. I always get lots of comments from people when I bake this. Just don't over cook it. tmrc_emoticons.)

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  • This is so yummy! Made it for

    Submitted by JulesThommo on 17. April 2015 - 14:19.

    This is so yummy! Made it for my husbands birthday and everyone loved it. Thanks for the recipe tmrc_emoticons.)

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  • Yum

    Submitted by Pebble on 20. February 2015 - 09:06.

    Yum

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  • I just made this cake as a

    Submitted by essalee on 26. October 2014 - 21:50.

    I just made this cake as a birthday cake for myself.  just like a giant cherry ripe!  very dense and filling, and very naughty, but oh so yummy!

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