- 120 g Butter, cubed
- 100 g brown sugar
- 50 g honey
- 1 tsp Vanilla Bean Paste
- 150 g rolled oats
- 30 g rice puffs
- 50 g Shredded coconut
- 70 g slivered almonds
- 50 g cacao nibs
- 40 g hazelnuts, roughly chopped
Recipe is created for
Preheat oven to 180 degrees.
Add butter, sugar, honey and vanilla paste to the bowl and mix 100 degrees, 4 mins, speed 2.
Add the rest of the ingredients and mix 1 minute, speed 3, reverse.
Pour mixture into a 20cm x 20cm baking tray, squish down and smooth with the back of a spoon.
Bake on 180 degrees for 15 mins. Leave to cool and slice into squares.
Chop hazelnuts in the thermomix bowl before beginning recipe. No need to wash bowl once hazelnuts have been removed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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