3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

chewy almond muesli bars


Print:
4

Ingredients

16 portion(s)

muesli bars

  • 120 g Butter, cubed
  • 100 g brown sugar
  • 50 g honey
  • 1 tsp Vanilla Bean Paste
  • 150 g rolled oats
  • 30 g rice puffs
  • 50 g Shredded coconut
  • 70 g slivered almonds
  • 50 g cacao nibs
  • 40 g hazelnuts, roughly chopped
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    muesli bars
  1. Preheat oven to 180 degrees.

     

    Add butter, sugar, honey and vanilla paste to the bowl and mix 100 degrees, 4 mins, speed 2.

     

    Add the rest of the ingredients and mix 1 minute, speed 3, reverse.

     

    Pour mixture into a 20cm x 20cm baking tray, squish down and smooth with the back of a spoon.

     

    Bake on 180 degrees for 15 mins. Leave to cool and slice into squares.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Chop hazelnuts in the thermomix bowl before beginning recipe. No need to wash bowl once hazelnuts have been removed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Blitzed up some almonds &

    Submitted by kAtwheezel on 17. August 2014 - 14:39.

    Blitzed up some almonds & dates. Also added sultanas. Had no rice puffs, hazelnuts or chocolate nibs. Turned out great

    Login or register to post comments