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chewy almond muesli bars


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Ingredients

16 portion(s)

muesli bars

  • 120 g Butter, cubed
  • 100 g brown sugar
  • 50 g honey
  • 1 tsp Vanilla Bean Paste
  • 150 g rolled oats
  • 30 g rice puffs
  • 50 g Shredded coconut
  • 70 g slivered almonds
  • 50 g cacao nibs
  • 40 g hazelnuts, roughly chopped
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    muesli bars
  1. Preheat oven to 180 degrees.

     

    Add butter, sugar, honey and vanilla paste to the bowl and mix 100 degrees, 4 mins, speed 2.

     

    Add the rest of the ingredients and mix 1 minute, speed 3, reverse.

     

    Pour mixture into a 20cm x 20cm baking tray, squish down and smooth with the back of a spoon.

     

    Bake on 180 degrees for 15 mins. Leave to cool and slice into squares.

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Accessories you need

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Tip

Chop hazelnuts in the thermomix bowl before beginning recipe. No need to wash bowl once hazelnuts have been removed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Blitzed up some almonds &

    Submitted by kAtwheezel on 17. August 2014 - 14:39.

    Blitzed up some almonds & dates. Also added sultanas. Had no rice puffs, hazelnuts or chocolate nibs. Turned out great

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