Ingredients
- 125 g Butter, roughly chopped
- 350 g brown sugar
- 45 g cocoa powder
- ½ teaspoon vanilla essence
- 2 eggs
- 155 g SR flour
- 100-200 g white/dark/milk chocolate melts, whatever combination you prefer, roughly chopped in large pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter into bowl and melt for 2 mins/70°C/speed 2½.
Add brown sugar and combine for 10 secs/speed 4. Scrape down sides and mix for a further 5 secs/speed 3.
Add cocoa, vanilla essence, eggs and SR flour, and mix for 35 secs/speed 4. Scrape down sides.
Add chopped chocolate melts and stir through for 30 secs/
"Counter-clockwise operation" /speed 2.Pour mixture into greased or paper lined lamington or large slice tin. Cook at 170°C for 25-30 mins.
This recipe is from "the essential recipe guide: your favourites" Spotlight cookbook and converted for the Thermomix.
Tip
This recipe is great for using up those leftover melts that won't melt down properly for other recipes.
Variations:
You can substitute or add nuts instead of or as well as choc melts eg. pecans or walnuts.
You can also add finely ground instant coffee for a different flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very quick and easy. Maybe a tad too rich but very nice.
sammik29: I did the same. 15 minutes was about what I added too.
Betstrath:Hahaha! I agree!
This was great. I used GF SR flour, 100g of chocolate and 100g walnuts. I used a square pan so it was thicker and I had to add more time to firm up the centre.
The the family loved it.
Mine was very dense and hard to get out of Thermomix? Scattered frozen raspberries on top and used 200g sugar. Tasty.
Literally the perfect Brownies!
They work out every time! Have been and are very popular here! I also only use around 200g sugar. Throw in any chocolate we have. Just fabulous! Thank you so much for this fabulous recipe!
This is the best Brownie ever. Its delicious
Perfect timing for return back to school snack! Delicious 😋 just to add cooking time was increased by another 15 mins as the middle was not baked.
Oh YUM! Came onto the weekly spotlight at the right time for me to give it a go. Super easy, delicious. Best brownies I've had and so versatile.
"Ferment"
Reduced the sugar to 225 gm, and was still sweet enough! Great recipe, fudgy on the the inside and crispy on the outside💕Followed the recipe exactly , it collapsed when I took it out of the oven but was still great
Thank you for the recipe 💕
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