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1 Chewy Christmas Gingerbread by Domestic ThermoMinx

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Chewy Christmas Gingerbread by Domestic ThermoMinx

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Ingredients

20 portion(s)

Cookie Dough

  • 125 grams Butter
  • 100 grams brown sugar
  • 105 grams Maple syrup
  • 1 egg yolk
  • 350 grams plain flour
  • 15 grams ground ginger
  • 15 grams mixed spice
  • 1 teaspoon bicarbonate soda
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chewy Christmas Gingerbread

  1. 1.  Cream butter, sugar, maple syrup and egg yolk on speed 3 for 1 minute.

     

    2.  Add flour, ground ginger, mixed spice and bicarbonate soda and mix on speed 4.5 for 1:30 minutes.

     

    3.  Use spatula to scrape down sides of your mixing bowl.

     

    4.  Turn out onto your Thermomat or on cling wrap and set in fridge for 30 mins.

     

    5.  After refridgeration, roll dough out to desired thickness and cut into shapes.

     

    6.  Bake in preheated oven at 150 degrees fan forced for 10 minutes.  Remove from oven and let cookies rest at room temperature before serving.

     

    7.  Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Could the maple syrup be substituted with Golden...

    Submitted by Rgrant on 25. February 2019 - 13:52.

    Could the maple syrup be substituted with Golden Syrup?

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  • These were so yummy and were devoured by everyone....

    Submitted by Welsh-Rach on 18. December 2016 - 18:11.

    These were so yummy and were devoured by everyone. Will definitely make these again

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  • These are so easy and so yummy. Thanks for the...

    Submitted by New dragon on 15. December 2016 - 07:20.

    These are so easy and so yummy. Thanks for the recipe

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  • Has anyone made these in the

    Submitted by HannahB on 21. November 2016 - 23:52.

    Has anyone made these in the TM31? Do they work? Are any adjustments needed?

    Thanks in advance!

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  • This was the third

    Submitted by AlishaG01 on 22. January 2016 - 16:18.

    This was the third gingerbread recipe I tried from this forum and found this to be the best. The gingerbread was spot on. The gingerbread turned out absolutely delicious and was the consistency was the right balacne - chewy but not too soft or crumbly. I was so impressed with my own baking I even made a heap to give away! I quite like ginger so I added more than the the recipe requirements.

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  • This is THE BEST gingerbread

    Submitted by Tamika1987 on 4. January 2016 - 19:15.

    This is THE BEST gingerbread cookie I have ever tasted! Thank you for a fantastic delicious easy recipe! 

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  • Thank you for your reply.  It

    Submitted by bezza on 1. January 2016 - 17:45.

    Thank you for your reply. 

    It is an awesome recipe. 

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  • Hi Bezza, Yes 15 grams is

    Submitted by Domestic ThermoMinx on 30. December 2015 - 17:54.

    Hi Bezza,

    Yes 15 grams is correct, however, if you like your gingerbread with a little less spice you could try using 5 or 10 grams tmrc_emoticons.) 

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  • This recipe is amazing, I

    Submitted by C.Paleo on 29. December 2015 - 10:06.

    This recipe is amazing, I made this recipe using gluten free flours and Wow! They turned out perfectly. So perfectly that I baked them Christmas Eve and Christmas day they were all gone and I've had requests to make them again . Thank you so much for this recipe . My Family and extended family have voted it best gingerbread ever. 

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  • Great recipe! We made it

    Submitted by Elocingrace on 27. December 2015 - 17:27.

    Great recipe! We made it toped with royal icing. Big hit at Christmas. Not too hard like some.

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  • Has anyone else found this

    Submitted by bezza on 23. December 2015 - 16:36.

    Has anyone else found this recipe uses 3/4 a jar (15g)  of ground ginger? This seems really excessive? Unsure if correct as most recipes are a few teaspoons. 

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  • These were so delicious and

    Submitted by Thermokristie on 22. December 2015 - 20:18.

    These were so delicious and very easy to make. Big hit with the kids. We made gingerbread men and xmas trees for ours. Will definitely be making again . Thanks

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  • Yum! Another one to add to my

    Submitted by BecD on 22. December 2015 - 17:07.

    Yum! Another one to add to my Christmas baking list

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  • Very nice to have with hot

    Submitted by Greencheez on 5. December 2015 - 15:51.

    Very nice to have with hot choc while putting up the tree.  Thanks

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  • Hit in my house too, thanks

    Submitted by bec2494 on 23. December 2014 - 10:57.

    Hit in my house too, thanks

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  • Thank you, glad they were a

    Submitted by Domestic ThermoMinx on 22. December 2014 - 16:42.

    Thank you, glad they were a success!!

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  • Thanks for posting! I made

    Submitted by Diggs27 on 22. December 2014 - 12:21.

    Thanks for posting! I made these into gingerbread men and they were a hit!

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