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CHEWY PISTACHIO, OAT & ALMOND BISCUITS


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Ingredients

15 piece(s)

  • 3 tsp Butter
  • 1 tsp honey
  • 110 grams flaked almonds
  • 25 grams Traditional wholegrain oats
  • 110 grams organic raw sugar
  • 1 egg white
  • --- 1/4 cup extra flaked almonds
  • --- 1/3 cup pistachio kernels
  • --- 1/2 - 1 teaspoon icing sugar, sifted for serving
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place butter and honey in a microwave safe cup or bowl and melt on low power for 30 - 40 seconds

    Place the almonds, oats and sugar into the TMX bowl and process speed 8 for 10 seconds or until blended to crumb like mixture

    Select speed 6 on TMX and with motor running pour in the egg white and honey/butter mixture and process until mixture forms a smooth paste

    Transfer mixture to a small bowl, cover and refrigerate for 1 hour

    When mixture is ready preheat oven to 150c fan forced and line a baking tray with baking paper

    Roughly chop the extra almond flakes and pistachios and mix well to combine

    Shape the mixture into small balls and slightly flatten

    Roll in the combined almonds and pistachios, pressing the nuts firmly into the mixture

    Place on the baking tray and bake for 20-30 minutes or until the biscuits are golden brown

    Cool on baking tray before serving, and then sprinkly lightly with icing sugar

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is it really just one

    Submitted by Ablebaker on 2. June 2016 - 02:56.

    Is it really just one teaspoon of butter?

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