- 3 tsp Butter
- 1 tsp honey
- 110 grams flaked almonds
- 25 grams Traditional wholegrain oats
- 110 grams organic raw sugar
- 1 egg white
- --- 1/4 cup extra flaked almonds
- --- 1/3 cup pistachio kernels
- --- 1/2 - 1 teaspoon icing sugar, sifted for serving
8Recipe is created for
Place butter and honey in a microwave safe cup or bowl and melt on low power for 30 - 40 seconds
Place the almonds, oats and sugar into the TMX bowl and process speed 8 for 10 seconds or until blended to crumb like mixture
Select speed 6 on TMX and with motor running pour in the egg white and honey/butter mixture and process until mixture forms a smooth paste
Transfer mixture to a small bowl, cover and refrigerate for 1 hour
When mixture is ready preheat oven to 150c fan forced and line a baking tray with baking paper
Roughly chop the extra almond flakes and pistachios and mix well to combine
Shape the mixture into small balls and slightly flatten
Roll in the combined almonds and pistachios, pressing the nuts firmly into the mixture
Place on the baking tray and bake for 20-30 minutes or until the biscuits are golden brown
Cool on baking tray before serving, and then sprinkly lightly with icing sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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