Chewy white choc macadamia cookies

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Chewy white choc macadamia cookies

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Ingredients

30 piece(s)

Cookie dough

250 g macadamia nuts
125 g Butter, softened
275 g brown sugar
250 g Granulated sugar
2 --- Eggs, Large
2 tsp vanilla extract
420 g flour, all purpose
1 tsp salt
2 tsp baking soda
250 g White Choc Chips

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Chop macadamia nuts

3 SECONDS, SP4 "Closed lid"

Cream butter and sugars

Add sugars to bowl, combine for 20 SECONDS, SP8

Add butter to bowl, chop 5 SECONDS, SP8

Insert butterfly whisk, whip for 4 minutes, SP8, until butters and sugar look light and fluffy (the mixture will have increased in size)

Add eggs one at a time then vanilla, while whisking for 15 SECONDS, SP5

Add flours and choc/nuts

Add flour, baking soda and sal to the mixture

Combine for 30 MINUTE , "Counter-clockwise operation" SP4

Add nuts and chocolate bits, combine for 1 MINUTE "Counter-clockwise operation" SP3 with aid of spatula

If the resulting mix does not look thoroughly combined, repeat last step.

Prepare cookies

Pre-heat oven to 180 degrees C

Grease and line 2 baking trays, set aside

Using teaspoon, place round balls onto the prepared trays, ensuring there is at least 2 cm in between each ball of dough.

Each tray will hold around 12 balls, repeat for with remaining dough once the first batch is cooked

Cook in 180 degree C oven for 13-15 minutes (depends how chewy you want the biscuits)

Cool on wire racks.

Store in plastic container to keep the cookies chewy.

ENJOY!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.