Chick-Choc Cookies

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Chick-Choc Cookies

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Ingredients

12 portion(s)

220 grams Canned Chickpeas, rinsed and drained
5 grams Pure Vanilla Extract
80 grams Natural Peanut Butter
80 grams honey or rice syrup
1 teaspoon baking powder
1 pinch salt
90 grams Chocolate / Carob Chips

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Pre-heat Oven to 175 degrees

Combine all ingrediants except for choc chips - Combine Speed 5 for 5 seconds or until smooth consistancy

Add Chocolate Chips - Combine Speed 5 for 5 seconds

Wet Hands, make balls with Cookie Dough and add to Baking Tray with Baking Paper (Dough will be very sticky)

Bake in Oven for 12-15 minutes

Please note that the Cookies will not rise very much and will have a soft texture

Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.