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Chilli Choc Bliss Balls



36 portion(s)

Chilli Choc Bliss Balls

  • 300 grams fresh dates, pitted, Dried can also be used but will have a higher calorie value
  • 50 grams dried apricots
  • 50 grams dried cranberries
  • 75 grams raw almonds, Any nut can be used but not salted
  • 20 grams rolled oats
  • 20 grams Dessicated/Shredded coconut
  • 20 grams cocoa powder
  • 2 heaped tablespoons Chilli Choc Almond YIAH Dukkah
  • water, to combine if necessary

Recipe's preparation

  1. 1. Add all Dates, Apricots, Cranberries and Almonds to bowl, Chop 15 Secs, Speed 7.

    2. Scrape down sides of bowl and add remaining ingredients, mix 10 Secs, Speed 6 or untill all combined in smooth paste.

    3. Take 1 Teaspoon of mix and roll into ball. I split the mix into 4 and make into sausage like logs then slice each log into inch sized protions, i find this easier for rolling and ensuring balls remain same size. keep hands wet, it makes for easier rolling, less sticky.

    4. If you wish you can roll the balls in Coconut, Dukkah or Cocoa, i personally dont as don't feel they need it and its less calories but are easier to eat if covered (less sticky)

    5. Refrigerate for at least 1 hour before eating.


Accessories you need

  • Spatula TM31
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These are great for Breakfast on the go, afternoon snacks, fab for picnics.

For more variations please see my other recipes.

These last up to 2 weeks in the fridge although they never last longer than a few days in my house.

A great tip is add a splash of yor fave tipple to the mix to create yummy, healthy(ish) treats or gifts for Christmas. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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