Ingredients
8 slice(s)
Cacao Banana Bread
- 220 g plain flour
- 1 and a 1/2 level tsp baking powder
- 100 g raw sugar
- 15 g cacao powder
- 120 g Butter
- 2 eggs
- 3 soft bananas
- 1 tsp vanilla extract
-
6
1h 0min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
1. Preheat oven to 160 degrees.
2. Mill sugar in
10 secs/ speed 103. Add flour, baking powder and cacao powder into
mix on turbo .5 secs 4 times to sift the ingredients together and then set aside in a bowl until needed4. Add butter to
and melt 3 mins/ 50 degrees/ speed 35. Add eggs, vanilla extract and bananas to
and mix 15 secs/ speed 5 to combine6. Add dry ingredients to
and mix 10 secs/ speed 5. Scrape down the bowl and mix for a further 10 secs/ speed 57. Pour the mixture into a tin and bake in oven for approx 50 mins
8. ENJOY!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery yummy, the kids loved it
Very yummy, the kids loved it and it freezes well.
This cake was very easy to
This cake was very easy to make and tasted great. Nice and fluffy and the kids loved it.