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Choc chip chickpea cookies


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Ingredients

24 portion(s)

  • 160 grams brown sugar, or rapadura
  • 120 grams Butter, cubed, room temperature
  • 2 egg whites, large
  • 2 teaspoons vanilla extract
  • 1 can Chickpeas, drained and rinsed
  • 320 grams chocolate chips
  • 270 grams plain flour
  • 50 grams rolled oats
  • 1 teaspoon bicarb soda
  • 1/4 teaspoon salt
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat the oven to 180 degrees Celsius and line a tray with baking paper.
    Place the butter & sugar in the bowl and mix on speed 5 for 6 seconds or until smooth.
    Add the egg whites & vanilla and mix on speed 5 for 3 seconds.
    Add the chickpeas & chocolate chips and mix on Reverse, speed 5 for 2 seconds.
    Add the flour, oats, bi carb soda & salt and mix on Reverse, speed 5 for 18 seconds or until a thick dough forms.
    Drop tablespoons of mixture onto the tray, roughly 2 inches apart and flatten slightly. Bake until golden brown and just set, roughly 11-13 minutes and transfer to a rack to cool.
    Store in an airtight container for up to 3 days.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good! I was pleasantly surprised at these...

    Submitted by salhart15 on 19. March 2017 - 17:14.

    So good! I was pleasantly surprised at these delicious little morsels. i had to stop my three kids eating the lot once they came out of the oven!

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  • My 4 kids ADORE these

    Submitted by JakiO on 9. June 2016 - 23:13.

    My 4 kids ADORE these cookies...I drop the sugar right down and sub with dextrose...tmrc_emoticons.-)

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  • The kids and I made these

    Submitted by Lyndathermomix on 14. October 2015 - 20:55.

    The kids and I made these together, and everyone loved them! I reduced sugar to 100g, and choc chips to 100g. Works well with 150g gf flour, and increased oat to 100g. Thanks for a lovely recipe! tmrc_emoticons.)

    Lynda Griffin

    Thermomix Consultant

    lyndathermomix@gmail.com

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  • Made a half batch and I think

    Submitted by Jaynnie on 27. March 2014 - 17:31.

    Made a half batch and I think they are yummy!

    Hubby does not, he prefers a cruncher biscuit. They are very doughie (if that's a word).

     

    Newbie Xmas 2013

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  • Just had it at my friends

    Submitted by PumpkinSeeds on 19. October 2013 - 18:21.

    Just had it at my friends house - and they r delishies! Will be making it myself!

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  • They're a bit more-ish aren't

    Submitted by Yvette M on 10. October 2013 - 02:26.

    They're a bit more-ish aren't they?!  tmrc_emoticons.D

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  • wow made these to feed the

    Submitted by western on 24. August 2013 - 21:59.

    wow made these to feed the kids...ended up eating loads myself...I put 50g less chocolate in too as they were for the kids still tasted great!

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