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Choc Chip Muesli Bars (or slice)


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Ingredients

18 portion(s)

  • 220 g rolled oats
  • 35 g Desiccated Coconut
  • 50 g milk chocolate
  • 50 g prunes or sultanas
  • 60 g raw sugar
  • 70 g plain flour
  • 1/2 teaspoon baking powder
  • 60 g Grapeseed Oil
  • 70 g Milk
  • 1 egg
  • 1 tablespoon golden syrup
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Recipe's preparation

  1. Preheat the oven to 180˚C and line slice tray with baking paper. Place chocolate and prunes (if using) in blocks into the Thermomix bowl and roughly chop for 3 seconds on Speed 8. Add all dry ingredients into the bowl (oats, coconut, sugar, flour, sultanas (if using) and baking powder) and mix on Reverse for 5 seconds on Speed 3. Add oil, milk, golden syrup and egg into the bowl and mix on Reverse for 10 seconds on Speed 3. Spoon out into prepared museli bar form or slice pan and press mixture into pan.

    Bake for 15-20 minutes or until the top is golden. If in slice pan, allow slice to stand in pan for 15 minutes before moving to a wire rack to cool. If using a slice pan, cut into pieces and store in an air tight container.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Whole family loves these, I used coconut oil...

    Submitted by nesstay on 22. August 2017 - 10:11.

    Whole family loves these, I used coconut oil instead and added an apple to it. Definitely doing them again. Thanks

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  • So quick, easy and delicious!!! Bought the...

    Submitted by _steph86_ on 14. August 2017 - 18:09.

    So quick, easy and delicious!!! Bought the grapeseed oil, on the hope my kids would love these. And they do! Another lunchbox snack sorted. Thanks!!

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  • michellez:...

    Submitted by _steph86_ on 24. July 2017 - 13:27.

    michellez:

    could you use use coconut oil? I too don't have grapeseed oil, but will buy if absolutely necessary for this recipe.

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  • Cheryl Westbury Hi Cheryl I presume you used dried...

    Submitted by efrR53schier on 21. May 2017 - 16:37.

    Cheryl Westbury: Hi Cheryl. I presume you used dried Parsley and Chives.If so, did you dry them yourself?

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  • Super easy, didn't use the

    Submitted by ENJOMum on 18. October 2016 - 16:36.

    Super easy, didn't use the sugar, kids love and great for school

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  • Loved it.

    Submitted by nl1574 on 18. October 2016 - 11:53.

    tmrc_emoticons.) Loved it.

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  • Good for lunchboxes. Thank

    Submitted by Cherryn on 10. July 2016 - 23:22.

    Good for lunchboxes. Thank you! 

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  • very yummy and simple but i

    Submitted by Tflood on 17. May 2016 - 14:08.

    very yummy and simple but i substituted the oil for homemade butter and the golden syrup for fresh honey, beautiful flavour.

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  • Great thanks.  After reading

    Submitted by bjajun on 15. May 2016 - 16:24.

    Great thanks.  After reading other comments I added an extra egg to the mixture.  Turned out softer than a traditional muesli bar but everyone certainly loved it regardless and it was not dry at all.

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  • Mine were incredibly crumbly.

    Submitted by vice_ruski on 2. April 2016 - 21:30.

    Mine were incredibly crumbly. I am not sure why. Outside only slice here haha 

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  • Quick, easy and delicious. I

    Submitted by Pelayia on 30. August 2015 - 11:35.

    Quick, easy and delicious. I used rice bran oil instead of grapeseed oil - turned out the same. Big and little kids love this one. Thanks for sharing Love

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  • More of a slice than a museli

    Submitted by elliecat on 23. July 2015 - 02:20.

    More of a slice than a museli bar but still easy to pack in lunchboxes and the whole family loved them. I will be making them again (and again and again...)  Thank you!!

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  • Super quick easy and yummy. I

    Submitted by ENJOMum on 21. July 2015 - 11:39.

    Super quick easy and yummy. I used a fruit muesli as didn't have plain oats. I also used coconut milk and only 20g sugar - could easily drop it all together. Thank you  Cooking 1

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  • Oops are we ment to cook them

    Submitted by Tricia04 on 21. February 2015 - 23:10.

    Oops are we ment to cook them the kids licked the bowl clean and I had to fight to get it in the oven tmrc_emoticons.D

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  • It takes more effort to drive

    Submitted by JoWhiteside on 6. January 2015 - 12:48.

    It takes more effort to drive to the shops and buy muesli bars than it takes to make these. Excellent lunch box treat. 

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  • This slice is pretty yummy. 

    Submitted by MrsJ on 29. September 2014 - 13:13.

    This slice is pretty yummy.  The day i made it, it seemed a little dry but the next day after being in a container it was better tmrc_emoticons.)

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  • These are great - perfect for

    Submitted by Narelle72b on 10. August 2014 - 10:52.

    These are great - perfect for lunchboxes and just so ridiculously easy to make. Will become a regular staple in my pantry now.

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  • These are awesome! I had to

    Submitted by Cissa83 on 8. August 2014 - 20:00.

    These are awesome! I had to freeze them to stop from eating them! 

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  • A hit in our house for

    Submitted by Vanessa_28 on 29. July 2014 - 13:55.

    A hit in our house for lunchbox treats! Very easy!,

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  • Great for the lunchbox and

    Submitted by Wendy181 on 28. January 2014 - 11:33.

    Great for the lunchbox and even work colleagues love them too tmrc_emoticons.) 

     

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  • You could use a light

    Submitted by michellez on 3. October 2013 - 22:07.

    You could use a light vegetable oil, I wouldn't use olive as it has a strong flavour. I've just started using grape seed oil for most of my baking now. Ie muffins, biscuits etc...

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  • Very easy to make. I used

    Submitted by michellez on 3. October 2013 - 22:05.

    Very easy to make. I used dates instead of sultanas. Kids loved it

     

     

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  • (No subject)

    Submitted by michellez on 3. October 2013 - 22:03.

    Cooking 7

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  • I was wondering could you use

    Submitted by edwards family on 1. October 2013 - 20:15.

    I was wondering could you use normal or olive oil instead of grapeseed oil i just dont use it and dont want to waste money on an oil i will only use for one reciepe?

     

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  • such a YUMMIIIIEEEE Recipe

    Submitted by purpleeone on 22. August 2013 - 16:00.

    Big Smile such a YUMMIIIIEEEE Recipe and so quick and easy. My son doesnt eat processed Musli bars and this one Finally he will. Love i get to sneak in some prunes as well :O

    Thanks

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  • very simple and delicious  

    Submitted by Duncs on 18. June 2013 - 21:38.

    tmrc_emoticons.) very simple and delicious

     

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