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Chocolate and Zucchini Cake


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Ingredients

14 slice(s)

  • 240 grams plain flour
  • 60 grams cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 180 grams dark brown sugar
  • 120 grams Butter
  • 1 teaspoon vanilla essence
  • 1 teaspoon instant coffee
  • 3 eggs
  • 350 grams zucchini
  • 150 grams dark chocolate chips or pieces
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Chop zucchini into large chunks and place in bowl.  Grate on Speed 7 for 5 seconds.  Set aside.

  2. Add sugar and butter to bowl and cream on Speed 4 for 30 seconds.

  3. Add vanilla, coffee and eggs, mix 5 seconds on speed 4 after adding each egg.

  4. Add flour, cocoa, baking soda, baking powder and salt.  Mix until just combined on Speed 4 for approx 10 seconds.

  5. Stir through zucchini and choc chips using the spatula being careful not to overwork.

  6. Pour mixture into prepared pan and level surface.  Bake for 40 minutes.  Dust with icing sugar to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very Yummy!!!

    Submitted by fabidestro on 28. November 2019 - 14:20.

    Very Yummy!!!Smile

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  • Great cake. Agree with others that sugar could be...

    Submitted by Dilemma on 17. April 2019 - 21:02.

    Great cake. Agree with others that sugar could be reduced.

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  • Delicious! Recipe made 22 large muffins. Cooked at...

    Submitted by MissMarnie on 23. February 2019 - 17:25.

    Delicious! Recipe made 22 large muffins. Cooked at 180C no fan for 20 minutes.

    Thanks for the recipe!

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  • Wnat size tin is best?

    Submitted by Nate's Mum on 31. December 2016 - 06:24.

    Wnat size tin is best?

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  • I had some patty pan squash to use up so...

    Submitted by Ponts85 on 28. December 2016 - 18:47.

    I had some patty pan squash to use up so substituted this for the zucchini. Also wanted to reduce the sugar, so tried 65g Radadura to 80g dark brown sugar.

    Made them into cupcakes and cooked for 25min as per previous comments.

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  • So delicious, & moist & yum!!

    Submitted by Ponts85 on 16. September 2016 - 14:13.

    So delicious, & moist & yum!! I found it wasnt cooked through in the middle after 40mins, so put in for another 8mins & this ended up being too much. Still lovely!

    I will be making this one again!!

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  • Yummy.  This was a real hit

    Submitted by Ybosch on 2. August 2016 - 16:52.

    Yummy.  This was a real hit with my boys. They added a bi of cream and had it for dessert.

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  • I made this today as 16

    Submitted by Naydrum on 25. October 2015 - 23:34.

    I made this today as 16 cupcakes and they took 25 mins to cook. . I followed the recipe as stated but next time I think I will try reducing the sugar and choc chips  tmrc_emoticons.)

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  • Very rich choc. Mr 3.5 didn't

    Submitted by Homegrown and under 100 on 23. January 2015 - 17:39.

    Very rich choc. Mr 3.5 didn't realise there were veggies included. Thumbs up. 

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  • Really nice and moist. 

    Submitted by HVK on 3. June 2014 - 22:49.

    Really nice and moist. 

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  • great moist cake, was

    Submitted by Kirboxx on 5. April 2014 - 19:40.

    great moist cake, was chocolatey without being super sweet. I took it to work and they all loved it. None guessed that it had zucchini in it. 

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  • Fantastic!

    Submitted by Jill Ray on 18. March 2014 - 20:41.

    Fantastic!

    I can resist anything except temptation ~ Oscar Wilde

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  • Hello, Just want you to know

    Submitted by mrsrmax on 18. February 2014 - 19:35.

    Hello,

    Just want you to know I made this today for my work colleges, They loved it..... they have put a request in to be my guinea pigs anytime I would like to make it again. Big Smile

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  • I made a version of this

    Submitted by gloriacicchini on 13. February 2014 - 12:41.

    I made a version of this recipe using white wings GF flour & ommitted the coffee.  Also replaced sugar with 50G coconut sugar & 50G natvia & used milk chocolate instead of dark chocolate & 30G cacao instead of cocoa...perfect amount of sweetness & a really light, fluffy cake.  The whole family loved it.  Baked it on 180 - recipe doesnt state temp of oven.

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  • made these as cup cakes.

    Submitted by katiemai on 6. September 2013 - 20:03.

    made these as cup cakes. yummy!!!

     

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  • I was in a rush so failed to

    Submitted by Doigy on 3. July 2012 - 18:49.

    I was in a rush so failed to remove the zucchini, it was processed all the way through. Oops. Made half quantity with 2 eggs, and used mini cupcake tin. Turned out beautifully! Baked in about 12 minutes at 180C

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