Ingredients
14 slice(s)
- 240 grams plain flour
- 60 grams cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 180 grams dark brown sugar
- 120 grams Butter
- 1 teaspoon vanilla essence
- 1 teaspoon instant coffee
- 3 eggs
- 350 grams zucchini
- 150 grams dark chocolate chips or pieces
-
6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Chop zucchini into large chunks and place in bowl. Grate on Speed 7 for 5 seconds. Set aside.
Add sugar and butter to bowl and cream on Speed 4 for 30 seconds.
Add vanilla, coffee and eggs, mix 5 seconds on speed 4 after adding each egg.
Add flour, cocoa, baking soda, baking powder and salt. Mix until just combined on Speed 4 for approx 10 seconds.
Stir through zucchini and choc chips using the spatula being careful not to overwork.
Pour mixture into prepared pan and level surface. Bake for 40 minutes. Dust with icing sugar to serve.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery Yummy!!!
Very Yummy!!!
Great cake. Agree with others that sugar could be...
Great cake. Agree with others that sugar could be reduced.
Delicious! Recipe made 22 large muffins. Cooked at...
Delicious! Recipe made 22 large muffins. Cooked at 180C no fan for 20 minutes.
Thanks for the recipe!
Wnat size tin is best?
Wnat size tin is best?
I had some patty pan squash to use up so...
I had some patty pan squash to use up so substituted this for the zucchini. Also wanted to reduce the sugar, so tried 65g Radadura to 80g dark brown sugar.
Made them into cupcakes and cooked for 25min as per previous comments.
So delicious, & moist & yum!!
So delicious, & moist & yum!! I found it wasnt cooked through in the middle after 40mins, so put in for another 8mins & this ended up being too much. Still lovely!
I will be making this one again!!
Yummy. This was a real hit
Yummy. This was a real hit with my boys. They added a bi of cream and had it for dessert.
I made this today as 16
I made this today as 16 cupcakes and they took 25 mins to cook. . I followed the recipe as stated but next time I think I will try reducing the sugar and choc chips
Very rich choc. Mr 3.5 didn't
Very rich choc. Mr 3.5 didn't realise there were veggies included. Thumbs up.
Really nice and moist.
Really nice and moist.
great moist cake, was
great moist cake, was chocolatey without being super sweet. I took it to work and they all loved it. None guessed that it had zucchini in it.
Fantastic!
Fantastic!
I can resist anything except temptation ~ Oscar Wilde
Hello, Just want you to know
Hello,
Just want you to know I made this today for my work colleges, They loved it..... they have put a request in to be my guinea pigs anytime I would like to make it again.
I made a version of this
I made a version of this recipe using white wings GF flour & ommitted the coffee. Also replaced sugar with 50G coconut sugar & 50G natvia & used milk chocolate instead of dark chocolate & 30G cacao instead of cocoa...perfect amount of sweetness & a really light, fluffy cake. The whole family loved it. Baked it on 180 - recipe doesnt state temp of oven.
made these as cup cakes.
made these as cup cakes. yummy!!!
I was in a rush so failed to
I was in a rush so failed to remove the zucchini, it was processed all the way through. Oops. Made half quantity with 2 eggs, and used mini cupcake tin. Turned out beautifully! Baked in about 12 minutes at 180C