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1 Chocolate Avocado Cake

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Chocolate Avocado Cake

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Ingredients

12 portion(s)

Cake Mix

  • 360 grams plain flour
  • 5 tablespoons cacao powder
  • 2 teaspoons Baking Powder.
  • 2 teaspoons bicarbonate soda
  • 1/2 teaspoon salt
  • 30 grams olive oil
  • 1 Ripe Avacado
  • 310 grams water
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla essence
  • 250 grams raw sugar
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Recipe's preparation

  1. 1. Place Flour, Sugar, Cacao, Baking Powder, Bicarbonate Soda and Salt into TM bowl and mix for 10 secs on Speed 6, mc on.

    2. Place dry ingredients aside into another bowl.

    3. Without washing TM Bowl, place peeled Avacado, Oil, Water, White Vinegar and Vanilla Essence into TM Bowl for 10 secs on Speed 5, mc on

    4. Now add dry ingredients back to TM Bowl and mix well for 20secs on Speed 6 or until smooth, mc on.

    5. Bake for 30 mins at 180 degrees.

    6. Enjoy..

     

     

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Tip

This alternatively can be made into one large cake, or 2 smaller (18cm) cakes and iced with your favourite frosting.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Needed to use up an avocado and came across this...

    Submitted by Ana1967 on 27. June 2021 - 16:02.

    Needed to use up an avocado and came across this recipe. I had everything in the pantry so gave it a go. I reduced the sugar to 150gms and iced them with some butter icing I had in the freezer, adding some cacao powder to it. They're, quick, easy, moist and yummy.

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  • So quick and moist. Halved

    Submitted by ajangelos on 16. October 2016 - 20:03.

    So quick and moist. Halved sugar and cocoa

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