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Chocolate & Beetroot Cupcakes


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Ingredients

36 piece(s)

Ingredients

  • 150 grams Fresh Beetroot, peeled and roughly chopped
  • 2 eggs
  • 2 tablespoons Milk
  • 70 grams brown sugar
  • 100 grams Butter, melted
  • 150 grams Self Raising Flour
  • 2 teaspoons cinnamon, ground
  • 2 tablespoons Good quality cocoa, or cacao powder
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Recipe's preparation

    Chocolate & Beetroot Cupcakes
  1.  

    1. Preheat oven to 180 degrees. Grease three mini cupcake trays if you aren't using greaseproof trays.

     

    2. Put the beetroot in mixing bowl and chop for 10 secs/sp 7.

     

    3. Add eggs, milk, sugar and butter to TM bowl and mix with beetroot for 10 secs/sp 5

     

    4.Add the flour, cinnamon and cocoa and mix 5 secs/sp 4. If needed, scrape down the bowl and mix for a further 3 secs/sp 7.

     

    5. Using a teaspoon to spoon mixture into muffin tray. Bake for 11 minutes.

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Accessories you need

11

Tip

* I use a silicone mini muffin tray for these cupcakes that way I don't need to grease the tray.

 

* I use Van Houten cocoa. You can find it in supermarkets.

 

* These are perfect for little people's school lunches.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not a one for commenting!! But these r delish I...

    Submitted by Jess Hetzel on 30. March 2017 - 16:35.

    Not a one for commenting!! But these r delish I just changed it to Gluten free and used coconut sugar!! Love them Thanks

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  • Chocolate & Beetroot

    Submitted by Fisch79 on 23. January 2016 - 17:11.

    Chocolate & Beetroot Cupcakes Chocolate & Beetroot Cupcakes
    Great healthy lunchbox snack as I get ready for school. Thought I'd try a recipe with some additional health benefits for the kids. I added extra cocoa powder and choc-chips as per another suggestion. Topped them with cream cheese frosting and the kids wanted more. Will definitely be making more of these and freezing them for lunchbox snacks throughout the year. Thanks for the recipe.

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  • Delicious and moist. I added

    Submitted by cyo on 17. January 2016 - 22:05.

    Delicious and moist. I added about 100g of chic chips and 1 extra tablespoon of cocoa. Winner with the husband and kids.

     

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  • These are very nice anf the

    Submitted by mummy mila on 19. November 2014 - 14:23.

    These are very nice anf the kids loved them. I put 1 more tsp of cacao and i used coconut sugar. Next time i will try it with spelt flour. Thank you.

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  • Very yummy have made a few

    Submitted by Tamadix on 24. July 2014 - 01:49.

    Very yummy have made a few times now and a Winner for us - thanks

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  • These a re delicious,

    Submitted by LeishC on 14. May 2014 - 11:17.

    These a re delicious, thankyou! I might try choc chips as well next time, to help disguise the beetroot flavour.

     

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  • Thank you this was easy to

    Submitted by Tach on 27. January 2014 - 14:30.

    Thank you this was easy to follow and very quick, I will add 1 more tablespoon of Cacao next time tmrc_emoticons.) 

     

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