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Chocolate, Beetroot & Zuchinni Muffins



24 piece(s)

375g Flour

  • 250 grams sugar
  • 1 level teaspoon baking soda
  • 1 level teaspoon salt
  • 125 grams cocoa powder
  • 250 grams water
  • 125 grams oil, i only had olive oil. you can use vegetable oil
  • 1 level teaspoon white vinegar
  • 1 egg
  • 1 --- small beetroot, i used fresh
  • 1/2 --- zuchinni
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 180

    Place all dry ingredients in TM bowl and combine on speed 4 for 20 seconds.

    Set aside dry ingredients into separate dish.

    Place Beetroot & Zuchinni into TM bowl and blitz on speed 8 until really fine. Once blitz really fine looking scrap down side of bowl and add dry ingredients back in and combine on speed 4 for 10 seconds.

    Add all wet ingredients and combine on speed 5 for 10 seconds then scrap down sides of bowl and turn on speed 5 for a further 10 seconds.  Make sure mix is free from lumps and transfer to patty pans and bake in preheated oven for 10-15 minutes.

    ENJOY !!




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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My daughter is impossible when it comes to...

    Submitted by KCM on 10. June 2017 - 14:20.

    My daughter is impossible when it comes to vegetables so the fact that these have both beetroot AND zucchini in it is a big win in my eyes!

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