Lindy Lou Lou
Ingredients
18 slice(s)
Luscious Chocolate Brownies
- 200 grams Butter
- 50 grams cacao powder
- 160 grams plain flour
- 340 grams brown sugar
- 2 eggs
- 1 pinch salt
- 40 grams Macadamia Nuts
- 40 grams cranberries/craisins
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Grease and line a 23cm lamington pan.
Melt butter in the Thermomix bowl at 60° for 3 minutes on speed 1.
Add cacao powder, sugar, flour, eggs and salt and combine on speed 5 for approximately 10 seconds.
Add nuts and craisins then mix on reverse for 10 seconds on speed 4.
Pour mixture into pan and bake in a pre-heated moderate oven for approximately 20 minutes or until slice springs back.
Cool in pan and cut when cold. Sprinkle with icing sugar.
Chocolate Brownies with Nuts n Craisins
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment