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Chocolate & Coffee Mud Cake



12 slice(s)


  • 190 g Butter
  • 190 g dark chocolate
  • 4 tsp instant coffee
  • 140 g water
  • 110 g Self Raising Flour
  • 110 g plain flour
  • 40 g cocoa powder
  • 5 g bicarbonate soda
  • 420 g caster sugar
  • 3 eggs
  • 70 g vegetable oil
  • 95 g buttermilk
  • 6
    1h 55min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat the oven to 160 degrees

    Grease & line your cake tin

    Add butter, chocolate, coffee & water into TM bowl and melt for 3 mins / 90 degrees / speed 2

    Add flours, cocoa & bicarb and sugar & combine for 10 secs / speed 3

    Add eggs, oil & buttermilk & combine for 15 secs / speed 3

    Make sure it is well combined otherwise mix for a further 10 secs / speed 3

    Pour mixture into tin & bake for 1 hour 40 mins

    Remove from the oven but leave in the tin until completely cooled


Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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You don't need any icing with this cake - if you want you can dust with icing sugar.

It's not a very sweet cake, but it's really moist & delicious

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The best chocolate cake I have baked but did...

    Submitted by Jodarryl on 16. October 2017 - 12:11.

    Cooking 7 The best chocolate cake I have baked but did reduce the cooking time by about 30 minutes.

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  • Can't wait to try this it is

    Submitted by Sue42 on 29. April 2016 - 15:47.

    Can't wait to try this it is very similar to a cake I've made for years and wanted to convert.  Thanks

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  • great cake but the cake tin

    Submitted by idadour on 20. March 2015 - 17:53.

    great cake but the cake tin needs to be 30cm minimum

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