- 190 g Butter
- 190 g dark chocolate
- 4 tsp instant coffee
- 140 g water
- 110 g Self Raising Flour
- 110 g plain flour
- 40 g cocoa powder
- 5 g bicarbonate soda
- 420 g caster sugar
- 3 eggs
- 70 g vegetable oil
- 95 g buttermilk
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat the oven to 160 degrees
Grease & line your cake tin
Add butter, chocolate, coffee & water into TM bowl and melt for 3 mins / 90 degrees / speed 2
Add flours, cocoa & bicarb and sugar & combine for 10 secs / speed 3
Add eggs, oil & buttermilk & combine for 15 secs / speed 3
Make sure it is well combined otherwise mix for a further 10 secs / speed 3
Pour mixture into tin & bake for 1 hour 40 mins
Remove from the oven but leave in the tin until completely cooled
You don't need any icing with this cake - if you want you can dust with icing sugar.
It's not a very sweet cake, but it's really moist & delicious
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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