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1 Chocolate & Coffee Mud Cake

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Chocolate & Coffee Mud Cake

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Ingredients

12 slice(s)

Cake

  • 190 g Butter
  • 190 g dark chocolate
  • 4 tsp instant coffee
  • 140 g water
  • 110 g Self Raising Flour
  • 110 g plain flour
  • 40 g cocoa powder
  • 5 g bicarbonate soda
  • 420 g caster sugar
  • 3 eggs
  • 70 g vegetable oil
  • 95 g buttermilk
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  • 6
    1h 55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method

  1. Preheat the oven to 160 degrees

    Grease & line your cake tin

    Add butter, chocolate, coffee & water into TM bowl and melt for 3 mins / 90 degrees / speed 2

    Add flours, cocoa & bicarb and sugar & combine for 10 secs / speed 3

    Add eggs, oil & buttermilk & combine for 15 secs / speed 3

    Make sure it is well combined otherwise mix for a further 10 secs / speed 3

    Pour mixture into tin & bake for 1 hour 40 mins

    Remove from the oven but leave in the tin until completely cooled

10

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Tip

You don't need any icing with this cake - if you want you can dust with icing sugar.

It's not a very sweet cake, but it's really moist & delicious

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The best chocolate cake I have baked but did...

    Submitted by Jodarryl on 16. October 2017 - 12:11.

    Cooking 7 The best chocolate cake I have baked but did reduce the cooking time by about 30 minutes.

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  • Can't wait to try this it is

    Submitted by Sue42 on 29. April 2016 - 15:47.

    Can't wait to try this it is very similar to a cake I've made for years and wanted to convert.  Thanks

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  • great cake but the cake tin

    Submitted by idadour on 20. March 2015 - 17:53.

    great cake but the cake tin needs to be 30cm minimum

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