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1 Chocolate Cookies - Gluten Free

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Chocolate Cookies - Gluten Free

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Ingredients

12 portion(s)

cookies

  • 150 g Whole almonds with skin
  • 40 g macadamia oil
  • 40 g honey
  • .5 tsp Vanilla Bean Paste
  • 50 g dark chocolate, Good Quality, broken into cubes
  • 10 g water
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Recipe's preparation

    Chocolate Cookies - Gluten Free

  1. Place almonds in TMX bowl


    Mill 7 sec spd 9.  Set aside


    Add chocolate pieces mill 3 sec spd 7


    Add remaining ingredients, mix 20 sec spd 3


    Place spoonful of mixture onto baking tray lined with baking paper


    Bake at 150 degrees Celcius for 20 - 30 minutes, until golden


    Cool completely before lifting from the tray.

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Tip

Recipe converted from "The Healthy Chef"

Use a good quality chocolate, dairy free if you wish











This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this exactly to recipe and it was great. Next...

    Submitted by StephJane on 7. June 2020 - 20:13.

    Made this exactly to recipe and it was great. Next time I might try deleting dark chocolate and use dates and ginger as an alternative.

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  • Thank you for posting!

    Submitted by Lisa Tomlinson on 20. October 2014 - 13:48.

    Thank you for posting!

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  • Glad you enjoyed them. 

    Submitted by susiebuchholz on 11. June 2014 - 12:29.

    Glad you enjoyed them.  tmrc_emoticons.)

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  • These are so yummy! I didn't

    Submitted by trinja on 11. June 2014 - 12:12.

    These are so yummy! I didn't have any macadamia oil so I used butter and it worked great. Next time might do smaller spoonfuls so it makes more.

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