Chocolate Flaxseed Avocado Cake

Baking - sweet

Preparation time

3min

Total time

28min

Portion

50 g

Level

easy

TM 7
TM 6
TM 5

by Itplast

published: 2025/08/03

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Ingredients

Flaxseed (Linseed)

50 grams flaxseeds, milled
90 gram raw almonds, milled
50 g cacao powder
1 tsp baking soda
1 tsp cinnamon powder
1/4 tsp Cardamon powder
1/4 tsp salt
90 g dark chocolate
1 tsp coconut oil
1-2 Avocados
1 tsp Vanilla Paste
120 grams maple syrup or honey
120 grams Plant based milk
2 eggs

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Recipe's preparation

Instructions

Preheat oven to 175 degrees C. Line a 20 cm round tin with paper

Mill flaxseed 9 secs, speed 8. Add whole almonds mill 10 secs, speed 8 add cacao powder, baking soda, spices and salt. Blend 5 secs, speed 5. Set aside

Add milk, eggs, vanilla, maple syrup and avocados. Blend 7 secs, speed 5 until smooth. Scrape down the sides. Repeat if needed.

Add dry ingredients to the wet mix. Blend 4 secs, speed 4 till combined. Pour batter into the prepared baking tin. Spread to even as its a thick batter.

Bake 25-30 mins. Test with a skewer. Remove from the oven and allow to cool in tin for 10 mins. Remove cake from tin.

Make Glaze

add chocolate pieces to the tm bowl. Chop 6 secs, speed 8. Add coconut oil. Heat 2 mins, 90 degrees, speed 1. Spread over cake. This cake stays moist and improves over 3 days

Tip

The avocados need to be soft not too hard.

Use raw almonds.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Moroccan