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Chocolate Frosting


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Ingredients

  • 160 g raw sugar
  • 120 g Butter, or nuttelex
  • 1/2 - 1 tsp vanilla bean, paste
  • 20 g cacao powder
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place raw sugar into TM bowl and mill for 20 seconds on speed 10 to turn to icing sugar. Remove icing sugar from bowl and set aside. Place butterfly into bowl add butter or nuttelex and mix fo1 minute on speed 4 or until pale and fluffy. Add the vanilla, cacao and icing sugar to TM bowl and mix for a further 1 minute on speed 4, Just check there is no icing sugar on sides of bowl if there is scrape down sides with spatula and mix for another 30 seconds.

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Tip

Just make sure the frosting is creamy and no sugar particles you may need to whip a little further if it is still sugary.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum!

    Submitted by mouse on 10. May 2014 - 18:15.

    yum!

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  • Delicious! I put this on the

    Submitted by Thecherries01 on 16. November 2013 - 12:59.

    Delicious! I put this on the chocolate cake by Tracey Purdy (sp) and it was so yum! I do think it's slightly buttery and may try reducing the butter and using some milk but otherwise great! After failing with the EDC one a few times, I'm happy with this.

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  • Really yummy.  Enough to ice

    Submitted by Katrinalee78 on 24. August 2013 - 20:16.

    Really yummy.  Enough to ice 12 cupcakes with a swirl.

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  • My butterfly struggled a

    Submitted by Cilla_S on 2. May 2013 - 20:15.

    My butterfly struggled a little bit at first when all ingredients were added so I removed it for a bit then put it back in to finish off. I doubled the cocoa and the frosting came out perfectly. Absolutely delicious. 

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  • Didn't work the butter just

    Submitted by Hudsmum25 on 12. March 2013 - 19:53.

    Didn't work :( the butter just stuck to the outside of the bowl & didn't whip at all. 

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