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1 Chocolate Fudge Slice

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Chocolate Fudge Slice

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Ingredients

25 piece(s)

  • 125 grams Butter
  • 170 grams Self Raising Flour
  • 85 grams brown sugar
  • 35 grams dessicated coconut
  • 15 grams cocoa powder
  • 1 can condensed milk
  • 1/2 package choc chips
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees.

     

    Melt butter in TM bowl, 40 seconds,  50 degrees, speed 4.

     

    Add flour, sugar, coconut, cocoa, and condensed milk and mix for 30 seconds Counter-clockwise operation speed 2, or until combined,  Scrape down sides of TM  bowl if necessary.

     

    Put mixture into a slice tin lined with baking paper.

     

    Press choc chips into top of slice and bake for 30 minutes.

     

    If you would like the slice to be fudgier, undercook for 5 minutes or so.

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Tip

I use large choc melts when I make this slice and arrange them so that when I cut it each piece has a choc melt on top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This slice was awesome! Great

    Submitted by Bakerstas on 1. April 2014 - 19:54.

    This slice was awesome! Great easy recipe !!! 

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