Chocolate lava cake

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Chocolate lava cake

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Ingredients

5 portion(s)

150g dark chocolate

150 grams dark chocolate 70%
150g grams Butter
275 grams icing sugar or milled raw sugar
3 eggs
2 egg yolks only
75 grams flour
cocoa powder, For dusting ramekin bowls
Butter, For coating ramekin bowls

3/4 teaspoon vanilla extract or paste

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6

22min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Chop chocolate up using level 4, for 5-6 seconds

Chop chocolate up using level 4 for 5 seconds. Melt chocolate together with butter at 80degrees for 10 minutes till of smooth consistency.

Let mixture cool slightly for 5 minutes and add sugar at level 4 for 10 seconds. Add in eggs slowly and finally flour and vanilla. set at level 5 for 10-15 seconds till well mixed. If desired, 25 grams cream can be added to give it a creamier texture.

Baking time

Describe the preparation steps of your recipe

Grease ramekin bowls with butter and dust with cocoa powder or flour. Bake at preheated oven of 200 degrees for 12-15 minutes.

Accessories you need

Spatula TM5/TM6
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Tip

This can be prepared ahead of time. Cover the bowls with cling wrap and it can be left in fridge for up to a week. When baking it cold, the baking time will have to be longer like 20-25 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.