- 150 grams dark chocolate 70%
- 150g grams Butter
- 275 grams icing sugar or milled raw sugar
- 3 eggs
- 2 egg yolks only
- 75 grams flour
- cocoa powder, For dusting ramekin bowls
- Butter, For coating ramekin bowls
8Recipe is created for
Chop chocolate up using level 4 for 5 seconds. Melt chocolate together with butter at 80degrees for 10 minutes till of smooth consistency.
Let mixture cool slightly for 5 minutes and add sugar at level 4 for 10 seconds. Add in eggs slowly and finally flour and vanilla. set at level 5 for 10-15 seconds till well mixed. If desired, 25 grams cream can be added to give it a creamier texture.
Describe the preparation steps of your recipe
Grease ramekin bowls with butter and dust with cocoa powder or flour. Bake at preheated oven of 200 degrees for 12-15 minutes.
Chop chocolate up using level 4, for 5-6 seconds
This can be prepared ahead of time. Cover the bowls with cling wrap and it can be left in fridge for up to a week. When baking it cold, the baking time will have to be longer like 20-25 minutes.
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