Ingredients
Cupcakes
- 60 g Dark eating chocolate
- 150 g water
- 90 g Butter (Softened)
- 220 g brown sugar
- 2 eggs
- 100 g Self Raising Flour
- 30 g cocoa
- 40 g almond meal
Chocolate ganache
- 100 g milk eating chocolate
- 60 g cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put chocolate and water in TM bowl and melt for 2 min, 50 degrees at speed 2. Transfer to seperate bowl.
2. Add butter, sugar and eggs to TM bowl and mix at speed 4, 1 min.
3. Add remaining ingredients to TM bowl and mix for 10 seconds, speed 5.
4. Pour mixture into paper muffin cases. Bake for 25 min at 150 (fan forced oven).
1. Put chocolate and cream in TM bowl. Melt for 2min , 50 degrees at speed 2.
2. Allow ganache to cool until spreadable.
Cupcakes
Chocolate Ganache
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent recipe- light & tasty. I used buttercream frosting (salted caramel)
Shannonjay:the chocolate water mix goes in when it says 'add all remaining ingredient' well that's when I add it haha!
I could eat this batter by itself! It's amazing!! Made it numerous times as cupcakes, and they are perfect!! I'm just about to do it as an 8 inch cake...will post how it turned out 😊
Does the choc/water mixture go back in at step three? Or mix in after that??
AMAZING!
THESE WERE AMAZING!!!!
So yummy and so easy!
Fabulous recipe!! We put a chocolate buttercream on the top instead of ganache. Lots of positive comments. Thanks for the recipe
OMG will not use any other recipe. Super easy and the best mud cake I think I have ever eaten. I too used sour cream instead of pure cream in the ganache. Was just the right amount of sweet! Thank You for the recipe
Great recipe! Thank you