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1 Chocolate Muffins

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Chocolate Muffins

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Ingredients

12 piece(s)

Chocolate Muffins

  • 250 g plain flour
  • 225 g raw sugar, (also called Granular sugar)
  • 35 g unsweetened cacao powder
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla essence
  • 20 g Cider Vinegar
  • 75 g safflower oil
  • 250 g water
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  • 6
    28min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180C

     

  2. Place dry ingredients in mixing bowl. Mix 50 seconds Counter-clockwise operation speed 3.  Scrap down sides of bowl and mix 20 seconds speed 3

     

  3. Add wet ingredients.  Mix 30 seconds Counter-clockwise operation speed 3.  Scrap down sides of bowl and mix a further 30 seconds speed 2 1/2.

     

  4. Pour batter into individual muffin trays

     

  5. Place in oven and cook for 18 minutes at 180C (fan forced oven)

     

  6. Once cooked, remove from oven, leave to sit in muffin tray for 5 minutes, then place on cooling rack

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Gorgeous muffins - added white choc buttons before...

    Submitted by cgreg007 on 9. March 2021 - 13:59.

    Gorgeous muffins - added white choc buttons before baking and yum!

    Caroline Nicol

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  • Absolutely loved these, thank you! ...

    Submitted by Ames87 on 21. January 2021 - 16:15.

    Absolutely loved these, thank you!

    I used gf flour, a lemon instead of the ACV, 60g rapadura sugar & about 60g honey. Not too sweet, and super tasty and fluffy!!

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  • I used gluten free flour as my husband can't have...

    Submitted by Amazing1 on 18. April 2020 - 03:41.

    I used gluten free flour as my husband can't have normal flour, I think they would taste better with melted butter as they didn't have a lot of taste. Otherwise they were good.

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  • Love these - kids love them thank you

    Submitted by muter on 3. December 2019 - 19:01.

    Love these - kids love them thank you

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  • Lovely tasting ..... thanks for sharing this...

    Submitted by nycko5 on 16. October 2019 - 13:44.

    Lovely tasting ..... thanks for sharing this recipe, a nice chocolate tasting muffin- this as well, will be my easy to go recipe...I did the suggestion by a commenter of placing all wet and dry in at once, and no problem at all with end result 🥂

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  • Yum! Made these today and they are delicious. I...

    Submitted by JulieIrwin on 3. September 2018 - 15:52.

    Yum! Made these today and they are delicious. I didn't have any safflower oil so I used coconut oil instead. Turned out great. Will definitely make again xx

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  • I have made these twice now, the second time I...

    Submitted by Bernie The Thermie on 18. April 2018 - 17:44.

    I have made these twice now, the second time I just put all the ingredients into the jug all at once (wet and dry) and mixed on Speed 6 for 30 seconds. Taste just the same and much quicker tmrc_emoticons.)

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  • I made these today. I cut the sugar down to 160g...

    Submitted by PetaLonghurst on 10. February 2018 - 18:03.

    I made these today. I cut the sugar down to 160g and used canola oil instead of safflower oil and they were perfect! Thank you so much for sharing!

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  • These are amazing thank you for the recipe it will...

    Submitted by tobyjack on 4. November 2017 - 23:01.

    These are amazing thank you for the recipe it will be a keeper from now onwards 😊

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  • Does it have to be safflower

    Submitted by CindyJBerwick on 7. February 2016 - 11:56.

    Does it have to be safflower oil? I only have olive oil.

    Cindy Berwick Smile 

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