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1 Chocolate & Peanut Butter Muffins

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Chocolate & Peanut Butter Muffins

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Ingredients

12 portion(s)

Chocolate & Peanut Butter Muffins

  • 150 grams Butter
  • 2 --- eggs
  • 150 grams castor sugar
  • 280 grams Self Raising Flour
  • 300 grams Milk
  • 2 level tablespoon Dutch Cocoa
  • 30 grams Peanut Butter
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  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1) Preheat oven to 180 degree ( adjust depending on oven)

    2) Grease muffin tray & set aside

    3) Add Butter, Peanut Butter, Eggs & Milk mix for 10sec/speed4

    4) Add rest of Ingredients mix for 25sec/speed4

    5)Pour into muffin tin & bake for 25mins
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and taste great. Very soft and fluffy!

    Submitted by Trixib3ll3 on 25. September 2022 - 17:25.

    So easy and taste great. Very soft and fluffy!

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