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Chocolate Salami


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Ingredients

3 portion(s)

Chocolate Salami

  • 200 g Packet Milk Arrowroot Biscuits
  • 200 g dark chocolate 70% cocoa
  • 100 g icing sugar
  • 40 g raw almonds
  • 40 g Raw macadamias
  • 40 g raw cashews
  • 40 g pistachios
  • 80 g dried cranberries
  • 80 g condensed milk
  • 2 egg yolks
  • 80 g Butter
  • 80 g Frangelico
  • 1 teaspoon Vanilla Bean Paste
  • pinch salt
  • Icing Sugar to Dust
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Place biscuits into a clean dry TM bowl and crush for 13 seconds/speed 4. You can use gluten free alternatives, but they will only need about 6 seconds to be crushed. Set aside in another bowl.

    If milling raw or white sugar to icing sugar, add 130gm sugar to bowl and mill for 10 seconds/speed 10. Set aside in a second bowl.

    Add nuts to bowl and chop for 5 seconds/speed 5. Weigh in cranberries, then add fruit and nuts to reserved crushed biscuits.

    Add chocolate to bowl and chop for 4 seconds/speed 7.

    Scrape down sides, then add butter, egg yolks, 100gm of the milled (or icing) sugar, condensed milk, vanilla, salt and Frangelico and melt for 3 minutes/60degrees/speed 1.

    Add fruit, nuts and biscuits and mix for 30 seconds/reverse/speed 3.

    Lay a large piece of Glad Wrap on thermomat, approx the same size as the mat. Transfer mixture to the wrap in a line along the length of the plastic, making sure you leave about 8-10cms at each end. Roll up and shape into a log, the length and diameter you prefer. It will make 3 good sized rolls (about 20cms long) , or 6 gift sized ones. Twist the ends then tie off to seal tightly. Refrigerate for 3 hours, or until needed.

    To serve, or gift, lay a sheet of baking paper on the bench and dust a light layer of icing sugar on it. Place unwrapped salami on the icing sugar and dust the top with more. Roll the salami in the icing sugar, then wrap it up, twisting and tying the ends up like a bon bon. Secure with kitchen string or festive ribbon.


    A little hint here would be to shake your parcel out over the sink to get rid of any loose icing sugar.




    To serve, cut in 50mm slices. This will keep in the fridge for 2 weeks.
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Accessories you need

  • Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Add a comment
  • hi there ...

    Submitted by R younger on 18. December 2018 - 19:34.

    hi there
    INgredients don't list cranberries, but cranberries are mentioned in the preparation. Do you put cranberries in? How much?

    By the way, I did this recipe (with no cranberries) and it was YUMMY!!! Thanks very much for sharing.

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