Ingredients
32 portion(s)
Base
- 175 g Butter
- 80 g brown sugar
- 2 tablespoons cocoa
- 2 tablespoon Desiccated Coconut
- 200 g condensed milk, (1/2 tin)
- 250 g Marie biscuits
Chocolate Topping
- 250 g cadbury dark cooking chocolate
- 50 g Butter
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Place biscuits in bowl blitz for 4-5 seconds speed 4. I like some chunks, so adjust if you prefer it finer. Set aside in a bowl.
2. Melt butter, sugar, condensed milk and cocoa 80 c speed 2 for 3 minutes.
3. Add coconut and biscuits -mix for 30seconds speed 2 or until combined.
4. Press mixture into a baking paper lined tin and chill for at least 1 hour.
Describe the preparation steps of your recipe
1. Melt chocolate and butter in bowl 50 c for 2 minutes speed 2. Spread over slice. Allow to set in refrigerator for 20 minutes or more. Slice with hot knife into small pieces. Enjoy
Base
Chocolate Topping
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Ideal to make in conjuntion with the Apricot Coconut Slice to use the remaining condensed milk.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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