- 200 g zucchini
- 90 g Butter
- 1 tsp Orange rind
- 230 g caster sugar
- 2 eggs
- 190 g SR flour
- 15 g cocoa
- 1/2 tsp cinnamon
- 60 g Milk
Grate zucchini 3 secs/sp 7. Set aside.
Cream butter, orange rind and sugar 30 secs/37 deg/sp3.
With motor running at sp 3, add eggs one at a time through hole in lid, beating for a few seconds in between.
Add flour, cocoa, cinnamon, milk and zucchini, mix 20 secs/sp5.
Pour into lined cake tin and bake for about 30 mins at 180 deg.
1: I used a 22cm x 22cm cake tin, which made quite a flat cake. For a deeper cake use a smaller square tin, or a loaf tin (approx 25cm x 10cm).
2: Ice with buttercream or chocolate icing for an extra treat.
3: Perfect for kids' lunchboxes and snacks - nut-free and includes hidden veggies!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Christmas Fruit Cake
- Swiss Chocolate Slice
- Marble Butter Cake
- Grandma's Yo-Yo's
- Honey cheese bread
- Hot Cross Buns- Dark Chocolate and Sour Cherry
- lynnes chocolate mud cake
- Home made Tim tam Cookie dough
- Fluffy scones
- Chocolate Brownie - Adapted from Long Track Pantry Jugiong NSW
- Oat and Date Bites
- Peppermint Chocolate Cheesecake Brownies (cheat's version)