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Christie's Healthy Chocolate Brownie


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Ingredients

25 portion(s)

  • 130 grams almonds
  • 75 grams Cashews
  • 250 grams Dried pitted dates
  • 65 grams desicated cocnut
  • 25 grams cacao powder (or cocoa powder)
  • 20 grams Organic Raw Honey or Maple Syrup
  • 60 grams coconut oil
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Blend nuts for 8 secs speed 7. Set aside
    Add remainder ingredients except coconut oil, chop 30 secs speed 7
    Return nut mix add coconut oil and mix for 20 secs speed 5
    Press down mixture into lined tin and refrigerate till firm. Cut up in pieces and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Added a couple of drops of pure peppermint oil...

    Submitted by debdolots on 3. June 2017 - 08:33.

    Added a couple of drops of pure peppermint oil. Devine!

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  • Yummy, a lovely treat!

    Submitted by Jessiek on 16. November 2016 - 07:05.

    Yummy, a lovely treat!

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  • So easy and always a hit in

    Submitted by laurenshari on 27. March 2015 - 11:41.

    So easy and always a hit in this house. Delish.

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  • We make this so often - such

    Submitted by lisnath on 16. January 2015 - 21:57.

    We make this so often - such a fantastic slice!

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  • Thanks for the recipe

    Submitted by Michelle14 on 30. March 2014 - 23:20.

    Thanks for the recipe Christie and the tip DanArt - so quick, easy, a tastey slice. Thank goodness you ladies can come up with these wonderful recipes. Love

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  • Hi Diane, I am a newbie  and

    Submitted by soreramasanki on 29. March 2014 - 20:39.

    Hi Diane, I am a newbie  tmrc_emoticons.) and keen on using the chia seeds in my cupboard.  Do you just throw them in somewhere near the beginning of the recipe or do you soak them before adding them?  Thanks in advance for your help!

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  • These are yummy! I added a

    Submitted by DanAnt on 20. February 2014 - 16:16.

    These are yummy! I added a chocolate layer to the top which in my opinion tool it from great to exceptional. I used 125g of coconut oil, 100g marple syrup, 2 tbs of cocoa as a chocolate layer, and place completed brownie/slice in freezer to take form. 

    You can then take from freezer after say 1hr, cut into shapes and store in the fridge, though personally i like it at room temperature - becomes more goey that way.

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  • Absolutely delish! One

    Submitted by Nicnud on 26. August 2013 - 14:01.

    Absolutely delish! One question though Christie - do they have to be kept in the fridge until it is time to be eaten.

     

    When I take mine to work - they get very soft and tend to 'melt' - not sure what I have done wrong

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  • Loved them, as usual added

    Submitted by Diane K on 18. August 2013 - 16:57.

    Loved them, as usual added some Chia Seeds.

    DianeK

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  • Hi just wondering what size

    Submitted by alwaysis on 13. August 2013 - 16:55.

    Hi just wondering what size tin to use?  tmrc_emoticons.)

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  • these are delish thanks for

    Submitted by Lana on 9. August 2013 - 12:46.

    these are delish tmrc_emoticons.) thanks for the recipe

    Lana Maynard

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  • Yummy! I used melted butter

    Submitted by Matt_Mandy_Nico on 3. August 2013 - 12:42.

    Yummy! I used melted butter instead of coconut oil and they taste great. Just like chocolate coconut balls!  

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  • YUM!! These were so yummy and

    Submitted by madelinefrances on 2. August 2013 - 11:04.

    tmrc_emoticons.) YUM!! These were so yummy and chewy and EASY! 

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