THERMOMIX ® RECIPE

1 Cinnamon Ginger Cup Cakes

Recipe's preparation

Method - Cup Cakes

Preheat oven to 180degC.

Put flour, ginger, cinnamon & bicarb soda in TM bowl. Mix 10 seconds, speed 4. SET ASIDE.

Put sugar in TM bowl and mix 10 seconds, speed 9. Add butter and chop 5 secs, speed 8. Insert butterfly and whip for 2 minutes, speed 3. Scrape sides of bowl & whip further 30 seconds, speed 3. Remove butterfly. Scrape down sides & bottom of bowl. Add egg and mix 10 seconds, speed 5. Add golden syrup and mix 20 seconds, speed 6, increasing speed gradually. Scrape down sides of bowl.

Add half dry ingredients & half water. Mix 10 seconds, speed 6. Scrape sides & repeat with remaining dry ingredients & water. Scrape down sides & bottom of bowl again and mix 10 seconds, speed 6. 

Put mixture into cup cake papers and bake in oven for approx. 25 minutes.

Once cool, spread with icing.

 

Method - Icing

Put sugar in TM bowl and mix for 15 seconds, speed 9. Add butter and juice from 1/2 a lemon. Blitz on speed 4 until right consistency. Add more lemon juice if required.