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1 Cinnamon swirl cake

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Cinnamon swirl cake

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Ingredients

12 piece(s)

Cake batter

  • 180g sugar
  • 250g plain flour
  • 1.5t baking powder
  • 1/2t bicarbonate of soda
  • 1/2t salt
  • 3 eggs
  • 120g oil, not olive oil
  • 1t vanilla extract
  • 200g yoghurt
  • 1 package Cottees Vanilla pudding mix

Cinnamon swirl

  • 100 g Butter, chopped
  • 300 g Soft brown sugar
  • 2 tablespoons flour
  • dash vanilla extract
  • 1-2 tablespoons cinnamon,ground, to taste
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  • 6
    2h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    How to: Batter
  1. Preheat the oven to 180c.

    Grease and line a large size slice/lamington pan.

    1. Add sugar to the Closed lid. Blitz sp 9/10secs.

    2. Add remaining ingredients. (See picture for Pudding description).

    3. Blend sp 5/20 secs. Scrape if necessary.

    4. Spread 1/2 into the prepared pan into prepared pan.

    5. Dollop 1/2 the cinnamon filling over.

    6. Spread the remaing cake batter over.

    7. Dollop with the remaining cinnamon mixture.

    5. Bake for 45-60 minutes, or until cooked when tested.

    6. Cool in the pan to allow any butter to soak into the cake.

    7. Slice while still warm, dust with icing sugar and serve with whipped cream.
    2. Cinnamon swirl
  2. Place all the ingredients into a microwave bowl and melt
    100% power/2 mins. Stir to combine.

    It will be quite runny. You can leave it to firm up a little or use staright away.
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Tip

Absolutely delicious..

Serve while still slightly warm with a good dollop of cream or icecream. tmrc_emoticons.p

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • LynnPTA:...

    Submitted by monicaih on 4. December 2018 - 19:13.

    LynnPTA:
    So glad you like it 😊 thanks for taking the time to comment 👍

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Made this today, so easy and oh so very yum!

    Submitted by LynnPTA on 4. December 2018 - 18:50.

    Made this today, so easy and oh so very yum!

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  • looks great and use of oil in cake but only uses...

    Submitted by annejus on 20. November 2018 - 18:01.

    looks great and use of oil in cake but only uses butter in topping : fantastic!

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