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Classic Baked Cheesecake


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Ingredients

8 piece(s)

  • 250 g granita biscuits
  • 125 g Butter
  • 500 g cream cheese
  • 130 g caster sugar
  • 200 g sour cream
  • 3 eggs
  • 1 vanilla pod seeds, or
  • 1 teaspoon vanilla paste or essence
5

Recipe's preparation

    The Base
  1. Grease a 22cm springform tin, and preheat oven to 150 degrees (fan forced) / 170 degrees (non fan forced)

  2. Add butter to Tmx and melt 100 degrees, 2 minutes, speed 1.

  3. Add biscuits and process into fine crumbs, speed 5, 10 seconds.

  4. Press biscuit/butter mix into tin and extend about 4cm up the sides. I find using the MC to press the base down and into the corners of the tin works well. I can never get the edges looking entirely perfect, regardless of how long I spend on them. I figure nobody really cares how perfect a cheesecake looks if they are too busy thinking about how great it tastes.

  5. Put the base into the fridge to set while you prepare the filling

  6. The Filling
  7. Clean and dry the Tmx bowl and add all the filling ingrediants (cream cheese, sugar, sour cream, vanilla and eggs). Mix speed 5, 30 seconds.

  8. Take the lid off, scrape the sides down and remix for a further 5 seconds at speed 5.

  9. Put the mix into the cooled base and bake in the oven for 50 minutes until firm with only a slight wobble in the middle. Once cooked turn the oven off and set the door ajar to let the cheesecake cool inside for up to 2 hours (or as long as you have).

  10. Let it sit in the fridge overnight before serving

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Tip

I like to serve this with berry coulis (recipe is in the everday cookbook). 

Using vanilla pods or paste gives this a really beautiful flavour. And I love the look of the little black specks through the cake when you serve.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for Fathers Day. Creamy and beautiful....

    Submitted by superquilter55 on 4. September 2017 - 09:09.

    Made this for Fathers Day. Creamy and beautiful. Used arrowroot biscuits so had to add 20g more butter. Still a little crumbly. Had to cook for 60 mins.

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  • So easy and lovely, not to mention fluffy and...

    Submitted by heidi_hi on 3. September 2017 - 10:06.

    So easy and lovely, not to mention fluffy and light.... I add a dash of cinnamon to the mix to give it a little extra hint of yum.

    This will be my go to baked cheesecake recipe from now on Smile

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  • Quick, easy, made in 23cm springform and finished...

    Submitted by tansokhua on 13. August 2017 - 10:55.

    Quick, easy, made in 23cm springform and finished between 6 people. Really, really good. This recipe is a keeper.

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  • The quickest and yummiest cheesecake I've ever...

    Submitted by samiharding on 4. August 2017 - 21:49.

    The quickest and yummiest cheesecake I've ever made! I made this for my mums birthday last night and just refrigerated over night and everyone LOVED IT. paired it up with a raspberry & strawberry couli and served with some fresh berries.

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  • Absolutely delicious, so easy and I'll be making...

    Submitted by Jaynic on 18. July 2017 - 16:56.

    Absolutely delicious, so easy and I'll be making this many more times. Thanks for the great recipe

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  • Wow I have made a lot of cheesecakes hubbys...

    Submitted by Ems121 on 8. May 2017 - 23:39.

    Wow. I have made a lot of cheesecakes.. (hubby's favourite) but this is the absolute BEST recipe I have come across so far. Delish. I made fruit coulis from the BCB which was a delish addition!

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  • Love it, Thankyou!

    Submitted by ChocoMum on 31. March 2017 - 17:45.

    Love it, Thankyou!

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  • Nice and simple. Tastes good.

    Submitted by Uma_Thermomix on 12. February 2017 - 18:20.

    Nice and simple. Tastes good.

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  • Super simple and very delicious! Served with a...

    Submitted by Jacquelinie on 26. December 2016 - 17:35.

    Super simple and very delicious! Served with a strawberry coulis but also lovely without.

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  • Voted the best cheesecake I've made. Everyone...

    Submitted by Loui27 on 26. December 2016 - 10:52.

    Voted the best cheesecake I've made. Everyone loved it. Delicious and smooth. I did 45 mins with a tray of water on the bottom of the oven. No cracks!

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  • Easy. Light. Fluffy. Winner

    Submitted by Nadave83 on 6. October 2016 - 20:41.

    Easy. Light. Fluffy. Winner with the family

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  • Yum! I took this cheesecake

    Submitted by rmgrant on 13. September 2016 - 11:20.

    Yum! I took this cheesecake to a father's day BBQ and it was devoured. i used low fat cream cheese and sour cream. i also didn't have time to leave it in the fridge overnight. It was refrigerated for 3-4 hours and still tasted fine. i served it with strawberries that had been macerated in balsamic vinegar and it was a very tasty combination. Thanks for a great recipe.

    Rachel
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  • Was so delicious and sooooooo

    Submitted by serenas22 on 4. July 2016 - 23:59.

    Was so delicious and sooooooo easy to make.  Served plain and with raspberry coulis for some guests.

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  • So easy to make. I used Marie

    Submitted by juzziemc on 13. June 2016 - 10:01.

    So easy to make. I used Marie Biscuits. Cannot wait to try it!!

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  • Total success! Everyone loved

    Submitted by hungry73 on 26. April 2016 - 16:08.

    Total success! Everyone loved it, so light, so easy  and sooooooo tasty. My go to cheesecake from this moment on. Thank you 

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  • So awesome and easy. Just

    Submitted by Beckstar25 on 12. April 2016 - 18:17.

    So awesome and easy. Just made it with low fat cream cheese and low fat sour cream and came out really creamy. Couldn't Really tell the difference from the full cream version I made last week.. 

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  • Yummo. Easy to make.

    Submitted by Harneynay on 27. March 2016 - 14:20.

    Yummo. Easy to make.

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  • Didnt have quite enough sour

    Submitted by Debstaclapp on 24. February 2016 - 23:07.

    Didnt have quite enough sour cream so used some Quark - turned out beautifully. Served with fresh raspberry coulis and was so popular will make again

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  • This is a new family

    Submitted by kbugg on 23. January 2016 - 09:20.

    This is a new family favourite

    Thanks for the recipe tmrc_emoticons.)

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  • This recipe is fantastic,

    Submitted by Karenbatch on 27. December 2015 - 18:51.

    This recipe is fantastic, loved it & will definitely make again

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  • pure simplicity and ultimate

    Submitted by thermieforever on 27. November 2015 - 23:39.

    pure simplicity and ultimate deliciousness

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  • I havnt got granita biscuits

    Submitted by Jess Hetzel on 29. October 2015 - 22:21.

    I havnt got granita biscuits tmrc_emoticons.( what else could I use? Thank you

     

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  • I've made this twice now,

    Submitted by ThePaulie on 7. September 2015 - 15:14.

    I've made this twice now, both times it was perfect tmrc_emoticons.)  Not even a crack!

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  • Made a delicious cake so

    Submitted by maplegoh on 3. July 2015 - 12:16.

    Made a delicious cake so simple! Great recipe, easy to follow instructions tmrc_emoticons.) thanks for sharing! 

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  • I made this to take to a

    Submitted by MezzyV on 24. May 2015 - 22:41.

    I made this to take to a dinner party.  It was hit. 

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  • AMAZING & easy to adapt to be

    Submitted by bpaine on 20. May 2015 - 22:36.

    No counter-clockwise operation

    AMAZING & easy to adapt to be gluten free. My kids just love it

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  • Very popular at gatherings.

    Submitted by Milton Park on 8. April 2015 - 01:43.

    Very popular at gatherings. Have made this several times, including as a slab rather than in springform tin. 

    Following the recipe to a T, this dish works exactly as expected. 

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  • Very delicious, smooth and

    Submitted by MullersX5 on 22. March 2015 - 17:03.

    Very delicious, smooth and creamy

     

    I used scotch fingers for base and would add more butter next time but the crumbs were still very delicious!

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  • I used McVitie's Digestive

    Submitted by rikben on 6. March 2015 - 22:38.

    I used McVitie's Digestive instead of Granita's which I think are better and used Unsalted Butter, as the biscuits would have enough salt in them. Overall a great tasting and easy to make dessert.

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  • Perfect rendition of an

    Submitted by emckayz1@gmail.com on 4. January 2015 - 07:11.

    Perfect rendition of an classic New York cheesecake converted for TM. Loved it

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