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1 Clone of 20 Second Yoghurt Coffee Cake

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Clone of 20 Second Yoghurt Coffee Cake

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Ingredients

12 slice(s)

Cake

  • 2 eggs
  • 275 g plain flour
  • 165 g raw sugar
  • 1.5 level teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 130 g vegetable oil
  • 180 g yoghurt, coffee or plain
  • 1 --- espresso shot
  • 1 teaspoon vanilla essence
  • 20 grams Coffee Essence

icing

  • 1/2 jar brought marshmallow, whites only
  • 1 teaspoon cocoa
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    20 Second Yoghurt Coffee Cake

  1.  

    Prepare a ring tin by greasing. Preheat the oven to 170 degrees c

    Place all the batter ingredients into the Thermomix bowl and blend for 20 seconds on speed 5.

    Check the mix , scrape the bowl and mix a few extra seconds if necessary.

    Pour into the prepared tin.

    Bake at 170 C for 35/40minutes or until a skewer comes out dry.

    Microwave marshmallow 45 sec, stir. Mix well in the cocoa,  drizzle on top of cool cake

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Tip

Add 100 g chocolate chips for a mocha twist

The frosting is very sweet and sticky. Less is better

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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