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Clone of 20 Second Yoghurt Coffee Cake


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Ingredients

12 slice(s)

Cake

  • 2 eggs
  • 275 g plain flour
  • 165 g raw sugar
  • 1.5 level teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 130 g vegetable oil
  • 180 g yoghurt, coffee or plain
  • 1 --- espresso shot
  • 1 teaspoon vanilla essence
  • 20 grams Coffee Essence

icing

  • 1/2 jar brought marshmallow, whites only
  • 1 teaspoon cocoa
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  • 7
    easy
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    20 Second Yoghurt Coffee Cake
  1.  

    Prepare a ring tin by greasing. Preheat the oven to 170 degrees c

    Place all the batter ingredients into the Thermomix bowl and blend for 20 seconds on speed 5.

    Check the mix , scrape the bowl and mix a few extra seconds if necessary.

    Pour into the prepared tin.

    Bake at 170 C for 35/40minutes or until a skewer comes out dry.

    Microwave marshmallow 45 sec, stir. Mix well in the cocoa,  drizzle on top of cool cake

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Accessories you need

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Tip

Add 100 g chocolate chips for a mocha twist

The frosting is very sweet and sticky. Less is better


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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