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Clone of All-in-one "Magic Bean" chocolate cake



12 portion(s)

  • 420 g kidney beans, canned, drained
  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • 70 g unsweetened cocoa nibs
  • 1 teaspoon GF baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 125 g Butter
  • 5 eggs
  • 180 g Coconut sugar

Recipe's preparation

  1. Pre-heat oven to 160c fan-forced

    Add cocoa nibs into TM bowl 10 seconds, spead 9

    Add butter and sugar into TM bowl and beat SP 5 30 seconds

    Add the eggs, vanilla and water & beat for 20 seconds SP 4.

    Add drained kidney beans SP 7 20 seconds.

    Add baking powder, bicarb soda, and salt and blend SP 4 20 seconds until well combined.

    Pour batter into greased ring tin pan or cake tin. Place TM bowl back in the TM and spin SP4 3 sec, scrape out last bit of mixture and add to cake tin. Bake 160C fan-forced oven for 35 minutes or until a toothpick inserted in the middle comes out clean. 


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This cake is wonderfully moist and works with most canned beans. If you use a round tin it will take a few minutes longer to bake.

You can also use oil instead of butter to make it dairy free - but butter is better!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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