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Clone of Banana & Blueberry Bread


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Ingredients

1 portion(s)

  • 50 g Butter
  • 50 g honey
  • 2 eggs
  • 2 Over Ripe Large Bananas
  • 1 tsp Vanilla Bean Paste
  • 125 g buttermilk
  • 140 g SR flour, wholemeal
  • 50 g buckwheat flour
  • 1 tsp baking soda
  • 250 g Frozen or Fresh Blueberries
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pre-heat oven to 180°.

  2. Cream butter and honey on speed 4 for 15-20 seconds.

  3. Add eggs on speed 4 one at a time (scrape sides to ensure the eggs are incorporated).

  4. Add bananas and mix on speed 4 for 10 seconds.

  5. Add vanilla, buttermilk, flours and baking soda.  Mix on speed 4 for 5 seconds.

  6. Line a loaf tin with baking paper.  Pour half of banana mixture into loaf tin, put half of blueberries on top and push some down.  Top with remaining banana mixture and blueberries on top.  Push some of the blueberries into mixture.

  7. Bake at 180° for 60-70 mins, until a skewer comes out clean.  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I modified the recipe, using

    Submitted by SweeBee on 24. May 2015 - 21:34.

    I modified the recipe, using what ingredients I had. I didn't have buckwheat flour or buttermilk, and I used mixed berries. It was yummy nevertheless. I'll certainly try again, keeping to the recipe. 

    Thanks for sharing.  

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