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Clone of Choc chip chickpea cookies (gluten free version)


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Ingredients

24 portion(s)

  • 160 grams brown sugar, or rapadura
  • 120 grams Butter, cubed, room temperature
  • 2 egg whites, large
  • 2 teaspoons vanilla extract
  • 1 can Chickpeas, drained and rinsed
  • 320 grams chocolate chips
  • 270 grams GF plain flour
  • 50 grams Quinoa flakes
  • 1 teaspoon bicarb soda
  • 1/4 teaspoon salt
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat the oven to 180 degrees Celsius and line a tray with baking paper.
    Place the butter & sugar in the bowl and mix on speed 5 for 6 seconds or until smooth.
    Add the egg whites & vanilla and mix on speed 5 for 3 seconds.
    Add the chickpeas & chocolate chips and mix on Reverse, speed 5 for 2 seconds.
    Add the flour, oats, bi carb soda & salt and mix on Reverse, speed 5 for 18 seconds or until a thick dough forms.
    Drop tablespoons of mixture onto the tray, roughly 2 inches apart and flatten slightly. Bake until golden brown and just set, roughly 11-13 minutes and transfer to a rack to cool.
    Store in an airtight container for up to 3 days.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy. Makes a big

    Submitted by van der Ploeg on 1. April 2014 - 18:52.

    Very yummy. Makes a big quantity which is great. Love the use of quinoa flakes and chickpeas. Hidden goodies the kids don't know about.

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