Ingredients
12 portion(s)
Cake
- 250 grams water
- 260 grams sugar raw
- 35 grams cocoa
- 125 grams Butter
- 1/2 tsp bi-carb soda
- 2 eggs
- 170 grams SR flour
- 200 grams dark chocolate
- 150 grams cream
-
6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Combine water, sugar, cocoa, butter and bicarb soda in Thermomix jug and cook 3 min/80 degrees/ speed 2.
Cool for approx 15 minutes then add eggs. Mix 4 sec/speed 4.Add SR flour and mix for 5 sec/speed 3.
Bake 20cm lined cake pan on 170 degrees for 40 mins or in muffin cases for about 15 minutesIcing
Chop 200gr dark chocolate on speed 7 for 10 seconds. Add 150gr cream and cook for 2 minutes, speed 2 at 50 degrees.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment